Similar Recipes
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Gyudon (Japanese Simmered Beef and Rice Bowls)
If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.
Gyudon (Japanese Simmered Beef and Rice Bowls)
Gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is a quick, easy meal that's equally at home at the food court or on your kitchen table.
Chankonabe (Japanese stew)
Have you heard of Chankonabe? It's a hearty Japanese stew that's filled with a juicy broth, chicken, prawns and vegetables.
Sukiyaki Recipe - The Woks of Life
Sukiyaki is a Japanese hot pot dish of beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's easy, interactive and fun to make!
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Traditional Sukiyaki (Japanese Beef Hot Pot)
How to make flavorful, traditional Japanese sukiyaki (beef hot pot) at home.
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Dinner Tonight: Niku Udon
I'm absolutely stunned by this recipe from Takashi's Noodles by Takashi Yagihashi. This beef-topped udon dish is complex and slightly rich, with just a tinge of sweetness in each spoonful. The thinly sliced beef cooks in seconds, and the tofu and scallions need all of a minute before they're ready to go. It's so good I've made it twice in the past 24 hours.
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Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup
A homemade version of Korean-style spicy beef instant noodles made with short ribs, Korean chili paste, and kimchi.
Beef Teriyaki Udon Noodles
This delicious recipe for Beef Teriyaki Udon Noodles features chewy udon noodles and tender beef combined with a super fragrant and delicious teriyaki sauce.
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Brown Rice Congee With Beef, Shiitake, and Garlic Chips
Congee is nothing more than a simple rice porridge, but man can it be comforting! It's an Asian breakfast staple, a dim sum classic, and a blank canvas to add your own flavors. One of my favorite combos: brown rice congee with marinated strips of beef, dried shiitake mushrooms, and garlic chips.
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Poulet's Sumo Wrestler Stew (Chankonabe)
This Sumo Wrestler Stew or Chankonabe from Poulet is a traditional method of carbo-loading for Japan's massive wrestlers. It's a hearty, bursting bowl of soup filled with rice, udon noodles, chicken thighs, tofu, and a load of good-for-your veggies. But even if you're not about enter the dohyō (that's a sumo ring), it's a fantastically filling bowl of soup and perfect for winter.
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Konnyaku, is a Japanese product made from a plant in the taro family called konnyaku (also referred to as konjac or devil's tongue). Here is how to make simmered konnyaku with beef.
Serve With
Chankonabe (Japanese stew)
Have you heard of Chankonabe? It's a hearty Japanese stew that's filled with a juicy broth, chicken, prawns and vegetables.
Poulet's Sumo Wrestler Stew (Chankonabe)
This Sumo Wrestler Stew or Chankonabe from Poulet is a traditional method of carbo-loading for Japan's massive wrestlers. It's a hearty, bursting bowl of soup filled with rice, udon noodles, chicken thighs, tofu, and a load of good-for-your veggies. But even if you're not about enter the dohyō (that's a sumo ring), it's a fantastically filling bowl of soup and perfect for winter.
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Bukkake Udon (Japanese Cold Noodles With Broth)
Japanese chilled udon noodles, served with a soy-based broth and toppings like grated ginger, a soft-cooked egg, and scallions, keeps you cool and fed in the summertime.
Yaki Udon (Japanese Stir-Fried Udon Noodles)
Yaki Udon is a super easy and versatile stir-fried noodle dish that is perfect for weeknights. Customize it with your favorite proteins, use up leftover veggies in the fridge, and create simple but tasty, craveable noodles in 20 minutes.
Vegetable Yakisoba Recipe - The Woks of Life
Try this delicious veggie-packed Vegetable Yakisoba recipe for a simple, healthy Japanese noodle stir-fry with lots of flavor and texture!
Gyudon (Japanese Simmered Beef and Rice Bowls)
If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.
Gyudon (Japanese Beef & Rice Bowls)
Japanese Gyudon consists of thinly sliced fatty beef in a lightly sweet mixture of mirin and soy sauce over rice. Serve it with a fried egg!
Dinner Tonight: Niku Udon
I'm absolutely stunned by this recipe from Takashi's Noodles by Takashi Yagihashi. This beef-topped udon dish is complex and slightly rich, with just a tinge of sweetness in each spoonful. The thinly sliced beef cooks in seconds, and the tofu and scallions need all of a minute before they're ready to go. It's so good I've made it twice in the past 24 hours.
Gyudon (Japanese Simmered Beef and Rice Bowls)
Gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is a quick, easy meal that's equally at home at the food court or on your kitchen table.
Vegetable Ramen Noodle Stir-fry
Stir-fried Vegetable Ramen is a simple & easy-to-make meatless Monday recipe made with instant ramen noodles, which are widely available!