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Ponzu Sauce (Japanese Citrus Dipping Sauce)
Ponzu sauce is a classic Japanese citrus sauce that's a great dipping sauce for cold noodles, salads, dumplings, grilled meats and fish, cold sliced meat or fish, or other dishes.
Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul Cooking'
Use this dipping sauce for Tadashi Ono and Harris Salat's vegetable tempura in their new cookbook, Japanese Soul Cooking.
Orange-Ginger and Lime Pickle Dipping Sauce
A tart and sour sauce built for fried chicken.
Thai-Style Dipping Sauce
To make this amazing dipping sauce for dumplings, we start with the classic combination of Asian fish sauce, lime juice, and sugar, then punch it up with raw garlic, fresh cilantro, and hot chile flakes. The flavors blend seamlessly into a sauce that's versatile enough to dress a salad, marinate a steak, and, yes, coat your dumplings.
Dinner Tonight: Cold Soba Salad with Peppers and Ponzu Dressing
I don't always have the best luck with cold soba. At its worst, the soba comes out gummy and water-logged. The key is to start with a very simple dish like this one. The soba is boiled, drained in a colander, then rinsed under cold water. Just make sure to let it drain again after the rinse—this solved most of my issues. Some sauteed shrimp or tofu would help bulk this out if you were really hungry, but it's absolutely perfect for those in need of a light summer meal.
Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
Sweet Soy-Garlic Dipping Sauce
[Photographs: J. Kenji Lopez-Alt] Update your fried chicken with these no-cook dipping sauces in under 7 minutes.
Spicy Peanut Dipping Sauce
[Photographs: J. Kenji Lopez-Alt] Update your fried chicken with these no-cook dipping sauces in under 7 minutes »...
How to Make a Hot Pot Dipping Sauce
Want to have Chinese hotpot, but confused about hot pot sauces? Here are our 5 favorite variations & a full list of sauce bar ingredients!
Tonkatsu Sauce (Japanese-Style Barbecue Sauce)
This tonkatsu sauce is easy to throw together and perfect for serving with golden, crispy panko-crusted cutlets.
This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted fish.
Serve With
Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!
Tempura prawns
These crunchy little prawns are great for a snack or as part of a share meal.
Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
Pork & Shrimp Dumplings
Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only
Shrimp Tempura with Creamy Spicy Yuzu Sauce
Classic for a reason.
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Salmon Teriyaki Bowls
Salmon Teriyaki over rice is one of my favorite Japanese-style dishes The caramelized teriyaki sauce combined with the tender, fatty salmon is a killer combination, and it’s easy to make at home.
Gyoza Dumplings - The Woks of Life
Japanese gyoza are like Chinese dumplings or potstickers, but use thinner skins and finely ground meat, making them more delicate!
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Miso Alaska Sole & Yuzu Soba Noodle Bowl
Sole and soba noodles are a match made in heaven—or Alaska.