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Ponzu Sauce (Japanese Citrus Dipping Sauce)
Ponzu sauce is a classic Japanese citrus sauce that's a great dipping sauce for cold noodles, salads, dumplings, grilled meats and fish, cold sliced meat or fish, or other dishes.
Homemade Teriyaki Sauce
It's so simple to make your own teriyaki sauce, it only requires 3 ingredients and 15 minutes!
Easy All-Purpose Barbecue Sauce
You'll want to make big batches of this all-purpose barbecue sauce—it's great on a wide variety of barbecued and grilled foods, like ribs, chicken, or burgers.
Basic Teriyaki Sauce
Sweet and salty teriyaki sauce—bringing me back to the days when teriyaki chicken was my savior at Japanese restaurants.
Hoisin Barbecue Sauce
Crossing a cultural divide, hoisin brings sweet and savory character to this barbecue sauce's tangy tomato base.
Barbecue Ketchup
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat, without being overwhelmingly strong.
Ponzu-Ginger Dipping Sauce
This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted fish.
Balsamic Barbecue Sauce
The tang and robust flavor of balsamic vinegar dominates, but also finds a nice balance with barbecue sauce standards like ketchup, honey, mustard, and molasses.
Quick Korean Flavored Barbecue Sauce
A mere few minutes of work and minimal ingredients can turn a rather ho-hum bottled barbecue sauce into serious eats.
Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)
Crispy, golden-brown, and juicy breaded and fried pork or chicken cutlets, Japanese-style.

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Tonkatsu Sauce (Japanese-Style Barbecue Sauce)

This tonkatsu sauce is easy to throw together and perfect for serving with golden, crispy panko-crusted cutlets.

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