Vegan Mayonnaise

The most neutral, natural-tasting vegan mayo is made with a bit of silken tofu replacing the egg yolks. Indeed, to me it tastes exactly like regular mayo. Note: For best results, use a hand blender along with the jar it...

Easy Vegan Mayonnaise (With Aquafaba)

This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this month, but I'd put it up against any homemade mayo out there. Best of all, it takes only two minutes to make.

Creamy Tofu Sauce

Adapted from Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh...

Vegan Garlic Aioli (Just 6 Ingredients!) - The Woks of Life

This easy vegan garlic aioli is excellent on everything, making it a favorite recipe for vegans and meat-eaters alike! It's great with salads, roasted...

Vegan Garden Pesto With Miso and Mixed Herbs

Put this versatile pesto on the table alongside a mixed grill. It's tasty with both lamb chops and chicken legs, shrimp and grilled vegetables, and, of course, served with pasta. Miso gives this pesto a remarkably savory, almost cheesy flavor, and keeps the sauce vegan for those avoiding animal products.

Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing

The base is delicious no matter what you do with it, and it all comes down to the texture of those three main ingredients: crisp tofu, creamy avocado, and juicy grapefruit.

Mayonnaise Recipe | Sauced

Mayonnaise is one of the most popular condiments out there. In reality, it's a cold emulsified sauce, and while it's easy to make in a blender, whisking by hand yields slightly different results: a mayo that's silkier, saucier, and more luxurious.

Japanese-Style (Kewpie) Mayo

Japanese-style mayo has a smoother and thinner consistency, tangier character, and depth of spices that distinguishes it from its American brethren.

Two-Minute Mayonnaise

Using an immersion blender, you end up with a cup full of creamy, perfectly emulsified, real-deal, better-than-anything-you-can-buy mayonnaise.

Steamed Buns With Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan)

Chinese-style steamed buns stuffed with tempura-fried simmered king oyster mushrooms and an agave-miso mayonnaise.