Fresh Mint, Feta, and Pistachio Pesto

Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto. It's delicious tossed with pasta, drizzled on fresh vegetables like sliced tomatoes, or served as a sauce for meats like chicken, pork, or lamb.

Cilantro Pesto

The distinct freshness of cilantro paired with the saltiness of cotija cheese, a little nuttiness, a garlic bite, and a faint heat.

Arugula Pesto

The peppery bite of arugula is tempered by oil and Parmesan, creating a smooth, yet incredibly flavorful pesto that's ready to top chicken, pasta—you name it!

Miso-Marinated Portobello Carpaccio (Vegan)

Miso-marinated mushrooms slow-roasted until dense and meaty, sliced thin, and served with extra-virgin olive oil and lemon, carpaccio-style. Toasted pistachios add richness and nutty crunch.

Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute)

This deeply savory, slightly tangy, and aromatic condiment can be folded into or sprinkled onto your food for a big hit of flavor. It's 100% vegan and designed to take the place of Parmesan in a pasta dish, but it's also great sprinkled on salads, sandwiches, roasted meats, grilled fish, burgers, or pizza. Anywhere you want extra savory flavor.

Pesto!

Homemade pesto will last for 3 days in the fridge, or months in the freezer. Toss through pasta and pasta salad, spread on toast, use as a dip, dollop on everything!

Sun-Dried Tomato Pesto (Pesto Rosso)

Don't miss this vibrant Sicilian pesto recipe! The rich and tangy sauce combines sun-dried tomatoes with almonds, garlic, and herbs. It's GF and Vegan, too!

Eat for Eight Bucks: Pumpkin Seed Pesto

Last week I finally got around to whipping up some pesto with pumpkin seeds, playing the part of pine nuts, and now I am smitten. I've tossed it with cold whole wheat couscous, twice I've stirred it into pasta, and I've eaten it by the spoonful while the baby begged for her fair share. With plain sliced tomatoes, pasta with pesto becomes a simple but filling celebration of summer.

Pasta Salad with Peas and Pesto

Fresh herb pesto makes a flavorful dressing for a springy pasta salad studded with green peas. Chopped walnuts add delicious crunch and fresh lemon juice brightens it up.

Basil Mint Pesto Pasta Salad with Tomatoes & Strawberries

Basil Mint Pesto Pasta Salad breaks the mold a bit. Not only is it pesto-based with basil and mint, but also an interesting key ingredient –– strawberries