Balsamic Marinated Portobello Burgers

Finally getting a sense why some people claim portobellos to be "meaty," these juicy, salty, and tangy mushrooms had a heft that was undoubtedly filling like a beef burger.

Portobello Mushrooms With Pearled Barley and Preserved Lemon From 'Ottolenghi'

Portobello mushrooms are often disparaged as an easy, boring stand-in for meat when cooking vegetarian meals. Among the all of the bland mushroom "burgers," it's easy to forget one of the portobello's most useful characteristics—its stuffability. Take, for instance, the stuffed mushrooms from Yotam Ottolenghi and Sami Tamimi's Ottolenghi cookbook.

Miso-Charred Mushrooms and Black Rice Salad

Getting healthy in January with simple, scrumptious black rice salad, full of edamame, cabbage, and sesame-soy dressing, crowned with white miso-charred Portobello mushrooms.

Make-Ahead Marinated Mushrooms with Kale, Shaved Carrots and Parmesan

The beauty of marinated mushrooms is you can't really go wrong; you can marinate them in pretty much whatever you have on hand. If you have fresh herbs, definitely throw those in there, and minced shallots would work great, too. This is ideal for a lunch box because the mushroom marinade doubles as your salad dressing, and because this salad is all about sturdy vegetables, nothing will wilt before lunchtime.

Vegan Garden Pesto With Miso and Mixed Herbs

Put this versatile pesto on the table alongside a mixed grill. It's tasty with both lamb chops and chicken legs, shrimp and grilled vegetables, and, of course, served with pasta. Miso gives this pesto a remarkably savory, almost cheesy flavor, and keeps the sauce vegan for those avoiding animal products.

Roasted Oyster Mushroom and Watercress Salad

Watercress is peppery, plump, and loaded with character. Here, we turn it into a full meal by pairing it with pan-roasted oyster mushrooms, Parmesan cheese, and a flavorful tarragon vinaigrette.

Balsamic marinated mushrooms

Such a great, simple way to make mushrooms outrageously delicious - balsamic marinated mushrooms!

Green Risotto With Mushrooms (Vegan)

Creamy risotto tinted bright green with spinach and herbs, served with pan-seared mushrooms.

Warm Kale and Caramelized Mushroom Salad

Mushrooms are sautéed until deeply golden brown and paired with hearty kale leaves and a nutty sherry vinegar dressing. It's an easy vegetarian meal in a bowl.

Vegan Cream of Mushroom Soup With Crispy Shiitake Chips

100% vegan cream of mushroom soup that's every bit as rich and satisfying as a cream-based version, with brighter flavor and a more mushroomy intensity.