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Tangy, salty, and sweet with a texture that's simultaneously creamy, crunchy, and fluffy in each bite, a perfect potato salad should taste feather-light, despite being made with potato and mayo, two of the heaviest ingredients around.
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Lighter than American potato salad, the Austrian version is flavored with onions, vinegar, and mustard, all bound in a light sauce.
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Want the best potato salad? Dress hot potatoes with French dressing so they absorb flavour, then toss with creamy dressing. Flavour all the way!
Potato Salad
If you've ever been to a Korean restaurant, maybe they served you a small side dish of cold, smooth, slightly sweet mashed potatoes, almost like ice cream. It might have had some carrot or cucumber in it, which made it a little crispy. There was probably no more than an tiny scoop of it on the...
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Erdäpfelsalat (Austrian Potato Salad)
Take your potato salad to new heights with this easy Austrian Potato Salad (Erdäpfelsalat). This vinegar based side features red onion and mustard.
Red Potato Salad with Bacon and Corn (no mayo!)
A striking Red Potato Salad rich with bacon and charred sweet corn. No mayonnaise potato salad - you won't miss mayo in this one!
This potato salad derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard.
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How to make a quick and easy Salmon Teriyaki bowl with rice and stir-fried vegetables in under 30 minutes. Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE. Thank you!
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