Tuna Poke (Hawaiian Raw-Tuna Salad)

This super-simple tuna poke brings together fresh fish and salty seaweed for a quick and refreshing one-bowl meal.

Salmon Poke With Macadamia Nuts and Fried Shallots

Salmon isn't a Hawaiian fish, but it's still great in poke, the Hawaiian raw-fish salad. Because of its fattier texture and more robust flavor, salmon can stand up to some stronger mix-ins at the poke bar.

Tuna Poke Bowl

Too many Poke Bowl recipes disappoint with bland dressings and tasteless rice.... the Japanse blood in my veins demand Poke Bowls be totally scoffable!

Tuna Poke Bowl — Ethan

Sashimi de Atún (Mexican Tuna Sashimi With Soy-Lime Dressing)

Mexico's spin on Japanese tuna sashimi features traditional elements like soy sauce and pristine raw fish, but adds distinctly Mexican flavor with lime juice, serrano chiles, cilantro, crispy corn tostadas, and avocado.

Avocado Toast With Cucumber, Soy Sauce, and Shichimi Togarashi

Seedless cucumber does a great job adding cooling crunch to avocado toast, but it doesn't impart much in the way of flavor. Here, soy sauce adds a savory note, amped up by a sprinkle of peppery scallions. But the real kicker is a pinch of shichimi togarashi, a Japanese seven-spice blend of chili peppers, sesame seeds, and other ingredients like nori, ginger, and orange peel, which adds nuanced heat to each bite.

Tuna Tartare with Lychees

Tartare is the sort of thing most people order at posh restaurants. You'll be shocked how easy it is to make at home!

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it takes to steam a pot of rice. Once you have the rice on, all you've got to do is sear the salmon, dice up some avocado and cucumber, slice a couple of scallions, and pull that leftover teriyaki sauce out of the fridge.

Ceviche

Ceviche, also known as cebiche, seviche or sebiche, is the famous South American dish with fresh fish "cooked" in lime juice. Quick, easy (and not too sour!)

Tuna and Avocado Salsa

Pico di Gallo meets tuna tartare in this charred tuna and avocado salsa. Serve it with corn chips and go to town.