Marinated Grilled Salmon

Make your next grilled salmon AMAZING with a simple yet incredible Salmon Marinade that will infuse the salmon with extra flavour!

Asian Glazed Salmon

Super easy Asian salmon made with few ingredients, but tastes so incredible! The glazed on this salmon is fantastic - and so quick to make.

Japanese Miso Salmon (Barbecue or Bake)

This Japanese Miso Salmon is 4 ingredient magic at its best. This classic Japanese miso marinade is a family recipe suited to a side of salmon or fillets. I joke that Nobu, on the most famous Japanese restaurants in the world, stole my mother's recipe.

Asian Salmon Salad

Asian Salmon Salad made with salmon dripping in a gorgeous Asian glaze on a fresh, vibrant salad drizzled with sesame dressing. Quick to make, big flavours!

Salmon Teriyaki Bowls

Salmon Teriyaki over rice is one of my favorite Japanese-style dishes The caramelized teriyaki sauce combined with the tender, fatty salmon is a killer combination, and it’s easy to make at home.

Sesame Crusted Salmon

Just roll the salmon in sesame seeds, drizzle with oil and bake. You'll be amazed how well it sticks and love how crispy this Sesame Crusted Salmon is!

5-Minute Miso Glazed Salmon

This is one of the easiest, least messy, fastest ways to cook salmon. Once you have it marinated, it's a matter of minutes in the toaster oven or broiler before it's ready to eat.

Shiozake (Japanese-Style Salted Salmon)

Salted salmon, or shiozake (often shortened to shake), is a staple of the Japanese breakfast table and has been since time immemorial. This recipe approximates the flavor and texture of Japanese salted salmon by curing the salmon and letting it rest in the refrigerator on paper towels overnight.

Maple and Soy-Glazed Salmon with Garlic and Ginger

Maple syrup goes Asian in this broiled salmon, topped with a thick glaze of maple, soy, garlic, ginger, and cilantro. Sweetly salty.

Honey Garlic Salmon

Just 5 ingredients to make this incredible salmon dish with an addictive honey garlic sauce! Elegant enough for a dinner party, fast enough for mid week meals!