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Asian Glazed Salmon
Super easy Asian salmon made with few ingredients, but tastes so incredible! The glazed on this salmon is fantastic - and so quick to make.
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Easy Broiled Miso-Marinated Black Cod
Sweet and savory glazed black cod prepared with only a few minutes of work and cooked under the broiler or in a toaster oven.
Japanese Salmon with Mirin and Soy Sauce
The marinade for this salmon is an authentic classic Japanese recipe that is being made in thousands (millions!) of Japanese households every day! With no chopping, this marinade takes all of 30 seconds to prepare, and 6 minutes to cook, making this the ultimate 10 minute meal.
Japanese Miso Salmon (Barbecue or Bake)
This Japanese Miso Salmon is 4 ingredient magic at its best. This classic Japanese miso marinade is a family recipe suited to a side of salmon or fillets. I joke that Nobu, on the most famous Japanese restaurants in the world, stole my mother's recipe.
Miso Fish (Just 4 Ingredients!)
This miso fish comes together with just 4 ingredients. All you need is white miso, mirin, sesame oil, and neutral oil. It’s also REALLY easy.
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Sous Vide Salmon
A step-by-step guide to perfectly cooked sous vide salmon, every time, complete with tips on portioning the fish and perfecting multiple finishing steps.
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Maple and Soy-Glazed Salmon with Garlic and Ginger
Maple syrup goes Asian in this broiled salmon, topped with a thick glaze of maple, soy, garlic, ginger, and cilantro. Sweetly salty.
Lemon Honey Glazed Salmon
This Lemon Honey Glazed Salmon is simplicity at its best - seasoned salmon with the most incredible lip smackingly delicious honey lemon sauce. Super quick!
Marinated Grilled Salmon
Make your next grilled salmon AMAZING with a simple yet incredible Salmon Marinade that will infuse the salmon with extra flavour!
SALMON TERIYAKI BOWL in 30 MINUTES
How to make a quick and easy Salmon Teriyaki bowl with rice and stir-fried vegetables in under 30 minutes. Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE. Thank you!
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This is one of the easiest, least messy, fastest ways to cook salmon. Once you have it marinated, it's a matter of minutes in the toaster oven or broiler before it's ready to eat.
Serve With
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Miso-Charred Mushrooms and Black Rice Salad
Getting healthy in January with simple, scrumptious black rice salad, full of edamame, cabbage, and sesame-soy dressing, crowned with white miso-charred Portobello mushrooms.
Sweet & Spicy Steak Rice Bowl — Ethan
Boiled Daikon Radish
This boiled daikon radish dish is a surprisingly tasty side that requires no oil nor a wok. It's pure daikon flavor without being bland at all!
Steamed radish rice (Mu-bap: 무밥)
Let's make sweet, crispy, soft mu-bap (Korean steamed radish rice), a one-bowl meal. Radish is in peak season!
Vegetable Ramen Noodle Stir-fry
Stir-fried Vegetable Ramen is a simple & easy-to-make meatless Monday recipe made with instant ramen noodles, which are widely available!
Rice Cakes with Mixed Vegetables
This delicious stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.
Bibimbap
Korean Bibimbap really is the underdog of rice dishes. It’s versatile, packed with flavour and just simply delicious.
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Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
Dan Dan Noodle Soup (Vegetarian)
This vegetarian Dan Dan Noodle Soup is a flavour explosion in a bowl, and you'll have it on the table in just over 10 minutes. The soup is creamy, salty, slightly sour and spicy - I love it so much, I want it on tap!
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Japanese Vegan Simmered Daikon with Bok Choy and Edamame
Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth allows the sweet and savory flavors to soak right into the radish all the way through to the core.