5-Minute Miso Glazed Salmon

This is one of the easiest, least messy, fastest ways to cook salmon. Once you have it marinated, it's a matter of minutes in the toaster oven or broiler before it's ready to eat.

Easy Broiled Miso-Marinated Black Cod

Sweet and savory glazed black cod prepared with only a few minutes of work and cooked under the broiler or in a toaster oven.

How To Marinate With Miso

Miso marination is a technique that was traditionally used to preserve fish for its long journey inland. Preservative properties aside, when food is marinated in a mixture of miso and alcohol, the items assume the unique flavor of the miso itself.

Japanese Miso Salmon (Barbecue or Bake)

This Japanese Miso Salmon is 4 ingredient magic at its best. This classic Japanese miso marinade is a family recipe suited to a side of salmon or fillets. I joke that Nobu, on the most famous Japanese restaurants in the world, stole my mother's recipe.

Pan-Seared Fish With Shiitake Mushrooms

A 20 minute meal of fresh fish in a lemon butter sauce with sauteed mushrooms.

The Easiest Crispy Pan-Seared Fish

Fish is notoriously tricky to pan-sear. It sticks to the pan or turns tough and stringy. This method—breading it on just one side—solves both of these problems with one easy stroke.

Easy Fish Tofu Soup Recipe - The Woks of Life

This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. It's super fast and healthy-- fish tofu soup is a great way to get more fish in your diet.

Fish Tacos

This is a really easy recipe for marinated fish tacos that tastes incredible! The red cabbage slaw is so easy to make and is a perfect side for the tacos.

Plantain-Crusted Mahi mahi with Pineapple Salsa from 'The Catch'

Mahi mahi takes well to tropical-themed preparations, such as this creative twist on fried fish from Ben Sargent's new cookbook, The Catch. Instead of breading or battering the fish, Sargent coats the mahi mahi fillets with a thin layer of crushed plantain chips. The chips make for an ultra-crisp coating on the fish, and add needed sweet richness to the lean fish. A big spoonful of pineapple and tomatillo salsa is a perfect accompaniment, adding bright freshness to the fried fillet.

Quick and Easy Broiled Bluefish Fillets With Lime Aioli

A rich and juicy fish that's almost impossible to cook to the point of dryness, bluefish is practically custom-built for simple preparations like this one, where it's rubbed with a lime- and chile-spiked aioli, roasted until tender, then quickly broiled until browned on top. It's so easy, you can have it on the table in under 30 minutes.