Miso Fish (Just 4 Ingredients!)

This miso fish comes together with just 4 ingredients. All you need is white miso, mirin, sesame oil, and neutral oil. It’s also REALLY easy. 

Japanese Miso Salmon (Barbecue or Bake)

This Japanese Miso Salmon is 4 ingredient magic at its best. This classic Japanese miso marinade is a family recipe suited to a side of salmon or fillets. I joke that Nobu, on the most famous Japanese restaurants in the world, stole my mother's recipe.

5-Minute Miso Glazed Salmon

This is one of the easiest, least messy, fastest ways to cook salmon. Once you have it marinated, it's a matter of minutes in the toaster oven or broiler before it's ready to eat.

Easy Broiled Miso-Marinated Black Cod

Sweet and savory glazed black cod prepared with only a few minutes of work and cooked under the broiler or in a toaster oven.

Japanese Salmon with Mirin and Soy Sauce

The marinade for this salmon is an authentic classic Japanese recipe that is being made in thousands (millions!) of Japanese households every day! With no chopping, this marinade takes all of 30 seconds to prepare, and 6 minutes to cook, making this the ultimate 10 minute meal.

Negimaki Recipe | Grilling

I've already outed my shameful seafood aversion. Yes, I am "that guy" who relies on teriyaki and tempura at standard Japanese restaurants. I switch it up sometimes though, getting negimaki—scallions wrapped around thinly sliced flank steak in a teriyaki sauce—thinking of it as "meat sushi" so I fit in better with all my raw seafood eating comrades.

Miso Soup With Mixed Seasonal Vegetables

Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.

Marinated and Broiled Sardines

Cooked properly so that the flesh has only begun to flake, the flesh is tender and not very fishy at all. If you can get sardines that are very fresh, the easiest thing to do is to grill or broil them so the skin chars a little.

Cod Milt

Sacs of cod milt are most accurately likened to pork brains. Steamed, milt is as soft as an egg custard; pan-fried, the surface crisps up while the interior remains creamy.

Miso, Pork, and Walnut Dip for Vegetables

By blending miso with pork, walnuts, and onions, you can create a deeply flavorful and savory Japanese-style dip that's perfect for raw and cooked vegetables. A little bit goes a long way, so once you have some in the refrigerator, you'll be able to eat it with many meals.