Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce)

Mentaiko spaghetti has become a classic of the Japanese-Italian kitchen, and is popular on late-night menus. It's as easy as can be: deliciously buttery noodles, tossed with spicy cured pollack roe and strips of nori—all the flavor of the ocean, packed into an effortless bowl.

Stir-Fried Cod With Yellow Squash and Asparagus

This quick and simple stir-fry features cod that's been water-velveted—an easy technique that guarantees tender, silky meat. Light, delicate and full of gently cooked vegetables, it's a perfect dish in a multi-course meat-heavy menu.

Easy Broiled Miso-Marinated Black Cod

Sweet and savory glazed black cod prepared with only a few minutes of work and cooked under the broiler or in a toaster oven.

One-Skillet Cod and Kale With Ginger and Garlic

Cod and kale may seem like an unlikely combination, but, when cooked until tender, the robust green actually makes a fantastic backdrop to the delicate, white-fleshed fish. In this quick and easy one-skillet dinner, we braise dinosaur kale (also known as Tuscan kale) in an aromatic mixture of rice wine, sesame oil, garlic, and ginger, then steam fillets of codfish on top.

Cod à la Nage (Poached in Broth) With Coconut Milk, Lime, and Lemongrass

Gently poach cod in a broth of coconut milk, lemongrass, ginger, fresh chiles, and fish sauce for an easy and flavorful dinner.

Spicy cod fillets (Daegusal-jorim: 대구살조림)

Hello seafood lovers! Today's recipe is very simple, fast, and easy, but also very delicious with an amazing texture! It's spicy boneless cod filets (Daegusal-jorim: 대구살조림). I originally developed this recipe for those who are not comfortable eating fish with bones, but it ended up becoming one...

Rustic Miso Soup With Tofu and Seaweed

Bolder than your average miso soup, this version, inspired by one made at the Brooklyn restaurant Ganso Yaki, achieves its rich flavor with a robust dashi and blend of both dark and mild miso. Consider using hatcho miso for the dark one—it's a dense, heartier style made strictly with soybeans (as opposed to both rice and soybeans).

How To Marinate With Miso

Miso marination is a technique that was traditionally used to preserve fish for its long journey inland. Preservative properties aside, when food is marinated in a mixture of miso and alcohol, the items assume the unique flavor of the miso itself.

Deep-Fried Shishamo (Smelt)

Mild in taste with a pleasant texture, deep-fried shishamo smelt are a perfect vehicle for a sauce of your choosing.

Pan-Seared Fish With Shiitake Mushrooms

A 20 minute meal of fresh fish in a lemon butter sauce with sauteed mushrooms.