Similar Recipes
Cod Milt
Sacs of cod milt are most accurately likened to pork brains. Steamed, milt is as soft as an egg custard; pan-fried, the surface crisps up while the interior remains creamy.
Flying Sea Urchin Pasta with Fish Roe and Chives from 'The Catch'
I had my first bite of raw fish sushi in high school, but it wasn't until a couple of years ago that I finally persuaded myself to try uni. The delightfully pure saltiness of the roe was a surprise; its subtle, oceany richness captivated me, and I've been eating it at sushi joints ever since. Until this week, however, I had never brought some home to cook with myself.
Spaghetti with Cod, Rapini, and Garlic
This flavorful recipe for garlicky spaghetti with cod and rapini (broccoli rabe) is adapted from the Union Square Cafe in New York City.
Seafood Ramen With Squid Ink, Mussels, and Salmon Roe
A ramen bowl of jet-black squid-ink spaghetti, squishy mussels, and lurid orange salmon roe makes a Halloween dish that's actually good to eat.
Soy Sauce Butter Pasta with Shrimp and Shiitakes
Soy sauce & butter are an incredible combo. Add shrimp and earthy shiitake mushrooms and the soy sauce butter flavors really pop in this easy-to-make pasta.
Spaghetti With Fennel Pollen, Orange, Garlic, and Mint
This pasta dish can be as simple or complicated as you want it to be. Written here, it's a celebration of spaghetti at its most simple. If you want to jazz it up, try some finely crumbled sausage, charred corn, or a bit of chopped spring onion or leek.
Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, anchovies, capers, and olives.
"Spicy Numbing" Cacio e Pepe
This Cacio e Pepe recipe is a twist on a Roman classic. Using black, white, and Sichuan peppercorns, this dish is warm spicy, and delightfully "numbing!"
Seafood Spaghetti Marinara
An easy seafood pasta recipe - classic Spaghetti Marinara. Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast & easy to make!
Rigatoni Con Pesce Spada (Pasta With Swordfish, Tomato, and Eggplant)
Rigatoni with swordfish, tomatoes, and eggplant (rigatoni con pesce spada e melanzane) is an easy, breezy Sicilian summertime classic.
Mentaiko spaghetti has become a classic of the Japanese-Italian kitchen, and is popular on late-night menus. It's as easy as can be: deliciously buttery noodles, tossed with spicy cured pollack roe and strips of nori—all the flavor of the ocean, packed into an effortless bowl.
Serve With
Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
Shrimp Tempura with Creamy Spicy Yuzu Sauce
Classic for a reason.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Scallop ceviche
Tempura prawns
These crunchy little prawns are great for a snack or as part of a share meal.
Steak Bites with Miso Ginger Dressing
These Steak Bites with Miso Ginger Dressing are a glorious exercise in flavor, served with rice and veggies, drizzled with creamy miso ginger dressing.
Japanese Slaw – Chargrill Charlie's Copycat
This slaw-like salad has a Japanese spin with edamame, Wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!
Fragrant Sea Scallop Cakes From 'One Good Dish'
David Tanis often riffs on international classics in his cookbooks, and the recipes in his new cookbook, One Good Dish, are no exception. His sea scallop cakes, inspired by Thai fish cakes, borrow flavors from Southeast Asia without worrying too much about authenticity.
Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!
Grilled Bok Choy with Sweet Soy Glaze
Bok choy with a glaze made from soy and sake makes a really crunchy and satisfying bite.