Creamy Sea Urchin (Uni) Pasta

Fresh sea urchin, Mexican crema, and Calabrian chile join forces in this quick and creamy pasta.

Sea Urchin Uni Butter from Strip House

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Striped Bass Chowder from 'The Catch'

Ben Sargent got his cooking career started by slinging chowders from a Brooklyn surf shop. So it should come as little surprise that he includes so many recipes for the seafood stew in his new cookbook, The Catch. This chowder, made with striped bass and broccoli rabe pesto, serves as a perfect bridge between quick summer meals and heartier cold-weather soups and stews.

Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)

A classic Italian seafood pasta, with clams, mussels, shrimp, squid, and fresh tomato.

Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce)

Mentaiko spaghetti has become a classic of the Japanese-Italian kitchen, and is popular on late-night menus. It's as easy as can be: deliciously buttery noodles, tossed with spicy cured pollack roe and strips of nori—all the flavor of the ocean, packed into an effortless bowl.

Seafood Ramen With Squid Ink, Mussels, and Salmon Roe

A ramen bowl of jet-black squid-ink spaghetti, squishy mussels, and lurid orange salmon roe makes a Halloween dish that's actually good to eat.

Spaghetti with Cod, Rapini, and Garlic

This flavorful recipe for garlicky spaghetti with cod and rapini (broccoli rabe) is adapted from the Union Square Cafe in New York City.

Pasta With Crab, Tomato, and Chiles

Fresh pasta tossed in a sweet-and-spicy vodka sauce flavored with fresh crab meat and chiles, all topped with crunchy bread crumbs.

Seafood Spaghetti Marinara

An easy seafood pasta recipe - classic Spaghetti Marinara. Pasta tossed in a luscious tomato sauce with mixed seafood - incredibly fast & easy to make!

Rigatoni Con Pesce Spada (Pasta With Swordfish, Tomato, and Eggplant)

Rigatoni with swordfish, tomatoes, and eggplant (rigatoni con pesce spada e melanzane) is an easy, breezy Sicilian summertime classic.