Cacio e pepe

Cacio e pepe aka cheese and pepper pasta - so good!

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

Pasta, black pepper, and Pecorino Romano join together to form one of the best Roman pasta dishes. Here's how to perfect it, every time.

Creamy Cacio e Pepe

The Creamiest Cacio e Pepe You've Ever (NO Clumps!) Cacio e Pepe is just Cheese, Pepper, Pasta, and water and for something so seemingly simple, it's been perplexing home cooks everywhere for years with stringy clumpy cheese rather than insanely Lucious and creamy pasta which is what cacao e Pepe should be so I broke down the recipe into 5 easy steps to follow so that you never, ever suffer from clumpy cheese again. So if you’re ready to fix cacio e Pepe forever, then let's just jump right into

Spicy Crispy Pork Noodles (Made with Spaghetti!)

These spicy crispy pork noodles transform a familiar box of spaghetti into a flavorful Asian noodle dish using one of our favorite chili sauces––Lao Gan Ma.

Sour Spicy Cold Noodles (酸辣冷面)

This Chinese suān là (酸辣), or sour spicy cold noodles recipe is both refreshing and deeply satisfying on a hot summer day.

Cold Sichuan-Style Noodles with Spinach and Peanuts

This hot and numbing cold noodle salad is a take on Dan Dan Mian, with spinach replacing a healthy portion of the noodles. The tangy and hot dressing slings wonderfully to the blanched leaves, delivering powerful and balanced flavor in every bite.

Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)

Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, anchovies, capers, and olives.

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil

I still have a soft spot for cold peanut noodles. These days, I make them with far fewer noodles and many more vegetables. Indeed, it's now more of a vegetable salad with a few noodles added in for textural contrast. A handful of fresh herbs rounds out the flavors.

a RARE PASTA SAUCE I ate weekly when I lived in ITALY

This spicy, creamy, red bell pepper pasta sauce is a rare pasta sauce that I’ve only found in a jar in a supermarket in Italy.

Pasta e Piselli (Pasta and Peas)

Pasta e Piselli (Pasta and Peas) is a beloved one-pot meal from Naples that takes less than 30 minutes to make from start to finish. It features small bites of pasta and sweet peas bound together in a naturally creamy and slightly cheesy sauce.