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Slick shirataki noodles are perfect for cold noodle salads where their slippery texture helps keep each strand separate while simultaneously picking up plenty of flavor from a sauce of Sichuan peppercorn and chile-infused oil, black vinegar, garlic, soy sauce, and peanuts.
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This hot and numbing cold noodle salad is a take on Dan Dan Mian, with spinach replacing a healthy portion of the noodles. The tangy and hot dressing slings wonderfully to the blanched leaves, delivering powerful and balanced flavor in every bite.
Chinese Cold Noodle Salad with Sesame Dressing
Clingy, velvety sauce, starchy noodles, and fresh vegetables.
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Cabbage, carrots, bean sprouts and chicken topped with peanuts and crispy noodles, then drizzled with an addictive Asian Peanut Salad Dressing.
Cold Sesame Noodles, An Old Chinese favorite
These cold sesame noodles are quick and easy to make, especially if you store a batch of sauce in a jar in your refrigerator.
Noodle Salad with Sesame Peanut Dressing (Work lunch idea!)
An Asian inspired noodle salad with the most amazing creamy sesame peanut dressing with a hint of lime and heat. Perfect make-ahead lunch - the dressed noodles will keep perfectly in the fridge for 2 to 3 days.
Spicy Cabbage Salad With Fish Sauce Dressing
Green papaya salad is a Southeast Asian classic, but that green papaya can be hard to find in many parts of the States. Inspired by the flavors of that salad, but using more readily available produce like cabbage, carrot, and green apple, this salad hits all the same notes without sending you on a shopping wild goose chase.
Serious Salads: Asian Chicken Noodle Salad with Ginger-Peanut Dressing
This main-dish-salad is everything you want a summertime meal to be: flavorful, light and totally satisfying. Shredded roasted chicken and soba noodles are tossed in a punchy soy, ginger and peanut dressing, then brightened up with a colorful mix of red peppers, scallions and cilantro. Chopped peanuts and sesame seeds add welcome crunch.
Sour Spicy Cold Noodles (酸辣冷面)
This Chinese suān là (酸辣), or sour spicy cold noodles recipe is both refreshing and deeply satisfying on a hot summer day.
Vermicelli Noodle Salad
A fresh and fast noodle salad that is a great accompaniment to mains from most Asian cuisines. {10 minutes}
I still have a soft spot for cold peanut noodles. These days, I make them with far fewer noodles and many more vegetables. Indeed, it's now more of a vegetable salad with a few noodles added in for textural contrast. A handful of fresh herbs rounds out the flavors.
Serve With
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Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
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Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
Nime Chow (Cambodian Spring Rolls)
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