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Chinese Chicken Salad with Asian Peanut Salad Dressing
Cabbage, carrots, bean sprouts and chicken topped with peanuts and crispy noodles, then drizzled with an addictive Asian Peanut Salad Dressing.
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Chinese Chicken Salad with Sesame Ginger Vinaigrette
Crisp and colorful vegetables, crunchy cashews, and roasted chicken in a punchy sesame ginger vinaigrette make a light yet satisfying summer meal.
Satay Chicken Noodle Salad
Satay chicken noodle salad is everything you love about satay chicken.... in salad form! Colourful shredded vegetables, noodles and satay chicken drizzled with the most incredible satay peanut dressing.
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The hero of this Chinese Chicken Salad is the Asian Dressing. It can make any bowl of fresh greens devilishly moreish! Terrific for packed lunches!
Asian Chicken Salad with Lemon
This Asian Lemon Chicken Salad recipe is flexible, delicious, and easy to make. Simply toss poached chicken with lemon, chili, cilantro...
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Thai Salad with Chicken and Lime Peanut Dressing
Thai Salad: The other day, I had a mega-craving for Thai food. But, alas, I didn’t have any Thai basil on hand, or rice noodles (because of course, like the uh…non-Thai person that I am, the things that I most associate with Thai cooking are pad gra prow (Thai basil stir-fry) and pad thai).
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Cold noodles are the perfect food for summer. Light, refreshing, and easy, this recipe includes shredded chicken and a flavorful sauce.
Spicy Chicken Salad
This spicy chicken salad combines an Asian spicy dressing, mixed greens, herbs, and shredded chicken. And it only takes 20 minutes from start to finish.
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Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil
I still have a soft spot for cold peanut noodles. These days, I make them with far fewer noodles and many more vegetables. Indeed, it's now more of a vegetable salad with a few noodles added in for textural contrast. A handful of fresh herbs rounds out the flavors.
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This main-dish-salad is everything you want a summertime meal to be: flavorful, light and totally satisfying. Shredded roasted chicken and soba noodles are tossed in a punchy soy, ginger and peanut dressing, then brightened up with a colorful mix of red peppers, scallions and cilantro. Chopped peanuts and sesame seeds add welcome crunch.
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
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Easy Vegan Crispy Tofu Spring Rolls
These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.
Vietnamese Summer Rolls with Seared Shrimp
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
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Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo
Spring rolls are great, and I love the flavors of bánh mì, so why not stick 'em together? These rolls are stuffed with pickled carrots and daikon radish, cucumber, jalapeño, and cilantro (you can, of course, add whatever other filling you'd like. Tofu or shiitake mushrooms would be nice).
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
Spring Rolls!
You've never really had a spring roll until you've tried a homemade one. With the quick video tutorial, you'll be a Spring Roll recipe master in no time!
Chicken & Thai Basil Dumplings
The Olympics are coming! The Olympics are coming! I am a huge fan of the Olympics, counting down for years until the next one. It's a never-ending cycle of Olympic obsession. I love watching the
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Vietnamese Grilled Shrimp Summer Rolls
Lettuce, cilantro, and mint give these marinated shrimp summer rolls a light, fresh flavor that gets a tangy and crunchy contrast from quick pickled cucumbers, daikon, and carrots.