Cold Sesame Noodles, An Old Chinese favorite

These cold sesame noodles are quick and easy to make, especially if you store a batch of sauce in a jar in your refrigerator.

Cold Sesame Noodles

Chewy, slippery, cold noodles come together in a flash thanks to the superior binding properties of potato starch

Chinese Cold Noodle Salad with Sesame Dressing

Clingy, velvety sauce, starchy noodles, and fresh vegetables.

Serious Salads: Asian Chicken Noodle Salad with Ginger-Peanut Dressing

This main-dish-salad is everything you want a summertime meal to be: flavorful, light and totally satisfying. Shredded roasted chicken and soba noodles are tossed in a punchy soy, ginger and peanut dressing, then brightened up with a colorful mix of red peppers, scallions and cilantro. Chopped peanuts and sesame seeds add welcome crunch.

Crispy Shredded Chicken Noodle Stir Fry

Crispy Shredded Chicken Noodle Stir Fry - a quick noodle stir fry using leftover slow cooker Chinese Crispy Shredded Chicken. Great meal prep recipe!

Spicy Cold Skin Noodles (Liangpi)

Spicy cold skin noodles, or liangpi, is a cold noodle recipe practically made for hot summer weather. It’s spicy, refreshing, and most of all...VERY tasty!

Sour Spicy Cold Noodles (酸辣冷面)

This Chinese suān là (酸辣), or sour spicy cold noodles recipe is both refreshing and deeply satisfying on a hot summer day.

Cold Yibin-Style Noodles

A nutty Sichuanese-style Chinese noodle dish with chile oil and preserved mustard greens.

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil

I still have a soft spot for cold peanut noodles. These days, I make them with far fewer noodles and many more vegetables. Indeed, it's now more of a vegetable salad with a few noodles added in for textural contrast. A handful of fresh herbs rounds out the flavors.

Shredded Chicken With Soba and Miso-Butter Sauce

I think there should be a t-shirt or sign that reads: Miso butter just makes it all better. Hot soba noodles, shredded chicken, and crunchy vegetables come together in one pot. It take half an hour to make from start to finish, but it'll only take a fraction of that time to slurp it all up whether you use chopsticks or forks.