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Chinese Chicken Salad
The hero of this Chinese Chicken Salad is the Asian Dressing. It can make any bowl of fresh greens devilishly moreish! Terrific for packed lunches!
Thai Salad with Chicken and Lime Peanut Dressing
Thai Salad: The other day, I had a mega-craving for Thai food. But, alas, I didn’t have any Thai basil on hand, or rice noodles (because of course, like the uh…non-Thai person that I am, the things that I most associate with Thai cooking are pad gra prow (Thai basil stir-fry) and pad thai).
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Serious Salads: Asian Chicken Noodle Salad with Ginger-Peanut Dressing
This main-dish-salad is everything you want a summertime meal to be: flavorful, light and totally satisfying. Shredded roasted chicken and soba noodles are tossed in a punchy soy, ginger and peanut dressing, then brightened up with a colorful mix of red peppers, scallions and cilantro. Chopped peanuts and sesame seeds add welcome crunch.
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Chinese Chicken Salad with Sesame Ginger Vinaigrette
Crisp and colorful vegetables, crunchy cashews, and roasted chicken in a punchy sesame ginger vinaigrette make a light yet satisfying summer meal.
Satay Chicken Noodle Salad
Satay chicken noodle salad is everything you love about satay chicken.... in salad form! Colourful shredded vegetables, noodles and satay chicken drizzled with the most incredible satay peanut dressing.
Spicy Chicken Salad
This spicy chicken salad combines an Asian spicy dressing, mixed greens, herbs, and shredded chicken. And it only takes 20 minutes from start to finish.
Asian Side Salad
This Asian Side Salad is as versatile as the name suggests - it's a terrific fresh salad that will pair with any Asian food!
Vietnamese Chicken Salad
Chicken salads can be so dull....but not when it's a Vietnamese Chicken Salad! Bright fresh flavours with a Vietnamese lime dressing.
Asian Slaw - healthy, crunchy Asian Cabbage Salad
An Asian style salad with shredded cabbage and chicken and an awesome dressing infused with Thai flavours.
The Famous Chinese Chicken Salad
Invented by Sylvia Cheng Wu also known as Madame Wu in the 60s and made popular by the original celebrity chef Wolfgang Puck, The Chinese chicken salad has become an obsession in California, especially with celebrities. It's not hard to see why. It's refreshing, it's light, it has incredible texture and crunch, and an Asian-inspired dressing that has all those addicting umami flavors that you could eat with a spoon. But you don’t have to travel to California to taste it, we’re making my version
Cabbage, carrots, bean sprouts and chicken topped with peanuts and crispy noodles, then drizzled with an addictive Asian Peanut Salad Dressing.
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Restaurant-Style Crab Rangoon
See how easy it is to make one of the most popular Chinese-American restaurant appetizers at home! Fried, air-fried, and baked instructions included.
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Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce
These crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab are absolute perfection.
San Xian Wontons (Shrimp, Pork & Chicken Wontons)
San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home!
Spring Rolls!
You've never really had a spring roll until you've tried a homemade one. With the quick video tutorial, you'll be a Spring Roll recipe master in no time!
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Fried Wontons
Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer. Your guests will be talking about these fried wontons long after the party's over!
Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
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Crispy Pork and Cabbage Egg Rolls
These crisp rolls, filled with a steaming filling of cabbage, carrot, mushroom, and salty char siu pork, are a delicious study in contrasting textures and flavors.