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Chinese Chicken Salad
The hero of this Chinese Chicken Salad is the Asian Dressing. It can make any bowl of fresh greens devilishly moreish! Terrific for packed lunches!
Chinese Chicken Salad with Asian Peanut Salad Dressing
Cabbage, carrots, bean sprouts and chicken topped with peanuts and crispy noodles, then drizzled with an addictive Asian Peanut Salad Dressing.
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Chinese Chicken Salad with Sesame Ginger Vinaigrette
Crisp and colorful vegetables, crunchy cashews, and roasted chicken in a punchy sesame ginger vinaigrette make a light yet satisfying summer meal.
Mandarin Orange Chicken Salad with Plum Vinaigrette
This restaurant-style Mandarin Orange Chicken Salad with crunchy vegetables, juicy chicken, crispy noodles, and plum vinaigrette is easy to make at home (and customize!) for an epic entree salad.
CRISPY CHOPPED CHICKEN SALAD with balsamic vinaigrette
This is the crispy chopped chicken salad that I order from Chopt'd Creative but made at home.
Spicy Chicken Salad
This spicy chicken salad combines an Asian spicy dressing, mixed greens, herbs, and shredded chicken. And it only takes 20 minutes from start to finish.
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Buffalo Chicken Salad
A salad made for the Buffalo wing lover in your life.
Polynesian Chicken - A Retro Chinese Restaurant Dish
Polynesian Chicken is a great retro Chinese restaurant dish. Made with a few large pieces of crispy, batter-fried seasoned chicken breast, set on a bed of shredded Chinese vegetables in a luscious brown sauce, you'll thoroughly enjoy this Polynesian chicken
Asian Chicken Salad with Lemon
This Asian Lemon Chicken Salad recipe is flexible, delicious, and easy to make. Simply toss poached chicken with lemon, chili, cilantro...
Caesar salad
The Caesar Salad - a popular restaurant lunch dish. It’s been adapted a few times from the original which was more of a side dish. Today, we’re going to make it the way I like to eat it - as a main with crispy skin chicken and crispy bacon.
Invented by Sylvia Cheng Wu also known as Madame Wu in the 60s and made popular by the original celebrity chef Wolfgang Puck, The Chinese chicken salad has become an obsession in California, especially with celebrities. It's not hard to see why. It's refreshing, it's light, it has incredible texture and crunch, and an Asian-inspired dressing that has all those addicting umami flavors that you could eat with a spoon. But you don’t have to travel to California to taste it, we’re making my version
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.
Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Three Mushroom Dumplings
For the ultimate umami flavor, these delicious mushroom dumplings feature not one but three different varieties of mushrooms in the filling.
Pork & Shrimp Dumplings
Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only