Similar Recipes
Chinese Chicken Salad
The hero of this Chinese Chicken Salad is the Asian Dressing. It can make any bowl of fresh greens devilishly moreish! Terrific for packed lunches!
Chinese Chicken Salad with Asian Peanut Salad Dressing
Cabbage, carrots, bean sprouts and chicken topped with peanuts and crispy noodles, then drizzled with an addictive Asian Peanut Salad Dressing.
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Chinese Chicken Salad with Sesame Ginger Vinaigrette
Crisp and colorful vegetables, crunchy cashews, and roasted chicken in a punchy sesame ginger vinaigrette make a light yet satisfying summer meal.
The Famous Chinese Chicken Salad
Invented by Sylvia Cheng Wu also known as Madame Wu in the 60s and made popular by the original celebrity chef Wolfgang Puck, The Chinese chicken salad has become an obsession in California, especially with celebrities. It's not hard to see why. It's refreshing, it's light, it has incredible texture and crunch, and an Asian-inspired dressing that has all those addicting umami flavors that you could eat with a spoon. But you don’t have to travel to California to taste it, we’re making my version
Spicy Chicken Salad
This spicy chicken salad combines an Asian spicy dressing, mixed greens, herbs, and shredded chicken. And it only takes 20 minutes from start to finish.
Asian Chicken Salad with Lemon
This Asian Lemon Chicken Salad recipe is flexible, delicious, and easy to make. Simply toss poached chicken with lemon, chili, cilantro...
Nectarine Salad with Chicken & Carrot Ginger Dressing
This nectarine salad is summer on a plate--ripe nectarines, crunchy summer radishes, sweet corn, basil, and mint. We definitely eat a lot more seasonally in Beijing, where the growing season really does directly affect what we see at the local market.
Vietnamese Chicken Salad
Chicken salads can be so dull....but not when it's a Vietnamese Chicken Salad! Bright fresh flavours with a Vietnamese lime dressing.
Orange Chicken
Our orange chicken has fresh orange juice, dried chili, star anise, and dried tangerine peel. Try this Chinese recipe out for yourself!
Asian Slaw - healthy, crunchy Asian Cabbage Salad
An Asian style salad with shredded cabbage and chicken and an awesome dressing infused with Thai flavours.
This restaurant-style Mandarin Orange Chicken Salad with crunchy vegetables, juicy chicken, crispy noodles, and plum vinaigrette is easy to make at home (and customize!) for an epic entree salad.
Serve With
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Sautéed Root Vegetables With Soy Sauce and Honey
Quick sautéed root vegetables flavored with honey, soy sauce, and sesame oil, tossed with some fresh shiso leaves for a hearty but light-tasting side dish.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
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Roasted Carrots With Black Sesame Dressing
Black sesame paste has a deep, earthy flavor with an edge of bitterness. With the help of little more than lemons and olive oil, it's transformed into a dressing for tender roasted carrots, which makes for a visually striking dish with contrasting flavors.
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Grilled or Roasted Carrots With Sweet Soy Glaze
Cook your carrots until tender, then brush them with a glaze of honey and soy to highlight their natural sweetness.
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
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Roasted Root Vegetables With Sweet Lime Dressing
Sweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots.