Similar Recipes
Asian Slaw - healthy, crunchy Asian Cabbage Salad
An Asian style salad with shredded cabbage and chicken and an awesome dressing infused with Thai flavours.
Chinese Cold Noodle Salad with Sesame Dressing
Clingy, velvety sauce, starchy noodles, and fresh vegetables.
Glass noodle salad with lime cashew crumble
Glass noodle are also called cellophane noodles. They make for an excellent summertime meal because they're no cook!
Thai Prawn, Mango and Avocado Noodle Salad
This Prawn, Mango and Avocado Salad with Noodles is perfect for balmy summer days. Great no cook meal! recipetineats.com
Noodle Salad with Sesame Peanut Dressing (Work lunch idea!)
An Asian inspired noodle salad with the most amazing creamy sesame peanut dressing with a hint of lime and heat. Perfect make-ahead lunch - the dressed noodles will keep perfectly in the fridge for 2 to 3 days.
Vermicelli Noodle Bowl With Imperial Rolls
Topped with fresh herbs, vegetables, savory imperial rolls, and a sweet and sour sauce, this vermicelli noodle bowl is satisfying, yet light enough to savor on a hot day.
Sesame Noodles
Sesame Noodles tossed in a fabulous Asian Sesame Peanut Dressing! Terrific served at room temperature or warm, this is a great Asian side dish.
Vermicelli in Chili Oil, Soy Sauce, and Vinegar
But if I'm in the mood to really luxuriate in the texture and flavor of the noodle, then I eat them in dry form, swimming in a sauce of chili oil, black rice vinegar, soy sauce, and sometimes tahini.
Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil
I still have a soft spot for cold peanut noodles. These days, I make them with far fewer noodles and many more vegetables. Indeed, it's now more of a vegetable salad with a few noodles added in for textural contrast. A handful of fresh herbs rounds out the flavors.
Cabbage and Glass Noodle Stir-Fry
This cabbage stir-fry with glass noodles and scrambled eggs is an easy, economical, and satisfying recipe. It also happens to be vegetarian!
A fresh and fast noodle salad that is a great accompaniment to mains from most Asian cuisines. {10 minutes}
Serve With
Thai Chicken Satay
Marinated and grilled chicken skewers go perfectly with homemade spicy peanut sauce.
Chicken Satay
This easy chicken satay recipe features a marinade of red curry paste and coconut—seared on the stove and served up with peanut sauce.
Beef Satay with Thai Peanut Sauce
Baking soda tenderises economical steak in this Thai Beef Satay - you'd swear it's prime steak! Dunk in gold standard Thai Peanut Sauce.
Fried Crispy Shrimp Skewers
Simple, any-time perfection.
Easy Vegan Crispy Tofu Spring Rolls
These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.
Thai-Style Chicken Satay With Peanut-Tamarind Dipping Sauce
I recently tested a whole slew of skewers to find the best ones for grilling, and since then, this has been the summer of grilled-things-on-a-stick. And I'm not through poking-and-grilling yet. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. It's a staple dish of Thai restaurants in the US, but so, so much better if you make your own.
Thai Chicken Satay with Peanut Sauce
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!
Crispy Caramel Chicken Skewers
These sweet and savory chicken skewers get their crispiness from a caramelized brown-sugar glaze and crunch from toasted sesame seeds and almonds.
Chicken & Thai Basil Dumplings
The Olympics are coming! The Olympics are coming! I am a huge fan of the Olympics, counting down for years until the next one. It's a never-ending cycle of Olympic obsession. I love watching the
Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.