Honey Sriracha Chicken Skewers

Chicken skewers, kebabs, kebobs. Whatever you call this Honey Sriracha Chicken, and whether cooked on the stove or grilled on the barbecue, these are a guaranteed crowd pleaser that are SUPER easy to make with only 5 ingredients required for the marinade that's also used as the glaze!

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.

Thai Chicken Satay

Marinated and grilled chicken skewers go perfectly with homemade spicy peanut sauce.

Chicken Satay

This easy chicken satay recipe features a marinade of red curry paste and coconut—seared on the stove and served up with peanut sauce.

Grilled Curry Chicken Kebabs

Even relatively dry, bland chicken can come out juicy and flavor-packed on the grill. All it takes is a quick injection of flavor in the form of a great marinade with the right ingredients, plus a little bit of good technique.

Pineapple Coconut Hawaiian Chicken Skewers

Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook whole chicken pieces. PERFECT for outdoor grilling, easy enough for a midweek meal!

Asian Chicken Marinade

A sensational Asian chicken marinade that is sticky, sweet and savoury - real classic Asian flavours. Great for BBQ, baked or cooked on the stove!

Thai-Style Chicken Satay With Peanut-Tamarind Dipping Sauce

I recently tested a whole slew of skewers to find the best ones for grilling, and since then, this has been the summer of grilled-things-on-a-stick. And I'm not through poking-and-grilling yet. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. It's a staple dish of Thai restaurants in the US, but so, so much better if you make your own.

Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu)

Nanbansu is a sweet-sour Japanese sauce, dip, and marinade made from soy sauce, vinegar, mirin, and sugar. It's very popular as a sauce for fried chicken, but it makes an excellent marinade for yakitori (grilled chicken skewers), too.

Bacon-Wrapped Chicken Kabobs Recipe | Grilling

You can't argue with meat on a stick. Especially if it's wrapped in bacon. On top of that kabobs happen to be one of the best items to grill as a group. They get everyone around the grill, cooking their own food, and are done quickly. Perfect for your upcoming Fourth of July cookout.