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Sun Golds don't always have to hog the spotlight. Instead of cooking them, I left them raw for this simple salsa, so that I could focus my attention on another essential summer ingredient: sweet corn. And considering how great fried chips go with salsa, I hit on the idea of serving the corn salsa with crispy fried fish.
Pan Seared Salmon Fillets - Striped Spatula
Pan searing is a simple and versatile way to prepare salmon fillets. In this tutorial, you'll learn tips and techniques for making tender, crisp-skinned, restaurant-quality salmon at home.
Crispy Chinese Rice Paper Wrapped Fish
5 ingredients is all you need to make these irresistible Crispy Chinese Rice Paper Wrapped Fish. Simple to make on a budget!
Fish is notoriously tricky to pan-sear. It sticks to the pan or turns tough and stringy. This method—breading it on just one side—solves both of these problems with one easy stroke.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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A complete meal in one pot! Unintentionally healthy - nutrition grade rating of "A" and only 370 calories per serving. This Chicken and Vegetable Rice takes just 7 minutes prep.
Grilled Asparagus with Lemon and Crispy Bread Crumbs
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
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Greek Lemon Rice
This lemon rice pilaf is so delicious, it can be eaten plain! Made with garlic, onion, chicken broth and of course plenty of bright zesty lemon.
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Rice Recipes - Outrageously delicious Rice MEALS for Dinner Tonight!
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