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Crispy Pan Fried Fish
Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside. If it takes more than 5 minutes, you've overcooked it!
Chinese Sweet and Sour Fish Fillet Stir-fry
Sweet and Sour Fish is a very popular dish in China, and it’s almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter.
Crispy Fried Flounder, Chinese-Style - The Woks of Life
Chinese crispy fried flounder or gan jian long li (干煎龙利) is a relatively easy Chinese fish dish to make at home. Serving a whole fried fish like this crispy fried founder is ideal for special occasions and Chinese New Year feasts.
Chinese Steamed Fish with Ginger Shallot Sauce
Chinese steamed fish topped with fresh ginger and shallots / scallions that is "cooked" when hot oil is poured over it. Simple and incredibly delicious!
Pan Fried Fish: Chinese Whole Fish
Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish!
Chinese Fish Stir-fry (Healthy One-Pan Meal!) - The Woks of Life
This restaurant-style fish stir-fry recipe is great for anyone intimidated by cooking a whole fish or looking for a healthy, protein/vegetable-packed meal.
Crispy Beer Battered Fish
Beer Battered Fish -the yeast and carbonation in beer makes the lightest, crispiest fish batter you will ever have in your life!
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The Easiest Crispy Pan-Seared Fish
Fish is notoriously tricky to pan-sear. It sticks to the pan or turns tough and stringy. This method—breading it on just one side—solves both of these problems with one easy stroke.
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Kung Pao Fish With Dried Chilies and Sichuan Peppercorns
In this variation on Kung Pao chicken, firm white-fleshed fish such as catfish or tillapia is marinated with soy sauce and white pepper, then deep fried until golden. Afterwards, it's stir-fried with classic Sichuan flavors: spicy dried chilies, mouth-numbing Sichuan peppercorns, and garlic.
Pan-fried Belt Fish: A Simple Chinese Recipe - The Woks of Life
This simple Pan-Fried Belt Fish recipe has endured over the generations because of its simple flavor, crispiness, and buttery texture.
5 ingredients is all you need to make these irresistible Crispy Chinese Rice Paper Wrapped Fish. Simple to make on a budget!
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Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.
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Stir-Fried Green Beans and Five-Spice Dry Tofu
There's tofu, and then there's dry tofu. This stir-fry with snappy green beans and rice has a hint of chili and a gingery kick for a tasty and filling meal with that takes all of five minutes to cook.
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Sweet & Spicy Steak Rice Bowl — Ethan
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Spicy Warm Silken Tofu With Celery and Cilantro Salad
Spicy dressed tofu is a five-minute light meal or appetizer, fragrant with chili oil, vinegar, and Sichuan peppercorn.
Stir-Fried Cauliflower with Chile-Garlic Sauce
This Stir-Fried Cauliflower with Chile-Garlic Sauce is a spicy and slightly acidic veggie-forward stir-fry with some added protein from ground pork.
Bok Choy Stir-fry
This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!
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Spicy Stir-Fried Tofu With Kale and Red Pepper
Speedy and spicy, this dish fires on all cylinders.