Pan Fried Fish: Chinese Whole Fish

Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish!

Chinese Fish Stir-fry (Healthy One-Pan Meal!) - The Woks of Life

This restaurant-style fish stir-fry recipe is great for anyone intimidated by cooking a whole fish or looking for a healthy, protein/vegetable-packed meal.

Chinese Sweet and Sour Fish Fillet Stir-fry

Sweet and Sour Fish is a very popular dish in China, and it’s almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter.

Shanghai Smoked Fish, Xun Yu (上海熏鱼) - The Woks of Life

Shanghai Smoked Fish (Shanghai Xun Yu, 上海熏鱼) may be fried, but it’s definitely not smoked. In Shanghai, it is a cold appetizer loved by locals and visitors alike––fried fish soaked in a sweet soy sauce. While it's eaten all year long, every family in Shanghai also considers it a must-have for Chinese New Year.

Pan-fried Belt Fish: A Simple Chinese Recipe - The Woks of Life

This simple Pan-Fried Belt Fish recipe has endured over the generations because of its simple flavor, crispiness, and buttery texture.

Steamed Fish w/ Spicy Bean Sauce (Douban Yu)

This steamed spicy fish recipe is easy and really tasty. Just steam the fish filet, make the spicy bean sauce, and pour it over!

Steamed Whole Fish, Chinese Style

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!

Crispy Chinese Rice Paper Wrapped Fish

5 ingredients is all you need to make these irresistible Crispy Chinese Rice Paper Wrapped Fish. Simple to make on a budget!

Chinese Braised Fish (Hong Shao Yu)

This Chinese braised fish is one of my father's specialties, and he's sharing his recipe! His Hong shao yu is easy and one of the most delicious fish dishes you'll make home with a few ingredients.

Chinese Steamed Whole Fish With Fermented Black Beans and Garlic

Food served during the Chinese Lunar New Year is full of significance, and one of the most important dishes is a whole fish. It symbolizes plentiful prosperity for this year and the next. It's also one of the most simple dishes to make. Here, it's steamed, then topped with fermented black beans, garlic, chili flakes, cilantro and ginger for plenty of fresh, deep flavor.