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Pan searing is a simple and versatile way to prepare salmon fillets. In this tutorial, you'll learn tips and techniques for making tender, crisp-skinned, restaurant-quality salmon at home.
Serve With
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What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
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Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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