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Simple Grilled Halibut
A perfectly grilled piece of seafood can be a glorious thing—light and fresh, with a delicious simplicity. This basic halibut recipe incorporates all our best tips for getting grilled fish fillets right.
Pan-Fried Whitefish With Corn, Avocado, Lime and Basil Relish
Pan-fried whitefish is the perfect blank canvas for a medley of fresh and bright summer flavors: sweet corn, red onion, avocado, tomatoes, and basil, all tossed in a bright lime vinaigrette. The resulting dish—quick and easy to prepare—is full of flavor and color, texture and tang.
Easy Broiled Miso-Marinated Black Cod
Sweet and savory glazed black cod prepared with only a few minutes of work and cooked under the broiler or in a toaster oven.
The Easiest Crispy Pan-Seared Fish
Fish is notoriously tricky to pan-sear. It sticks to the pan or turns tough and stringy. This method—breading it on just one side—solves both of these problems with one easy stroke.
Lemon-Marinated Halibut
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Broiled Salmon With Chile-Lime Mayonnaise
Baked salmon offers an easy and convenient way to cook the fish, but broiling promises a more intensely browned surface while leaving the center of the salmon tender and juicy. This recipe coats salmon fillets in a thin layer of flavorful mayonnaise seasoned with harissa chile paste and fresh lime.
Planked Whitefish With Cilantro-Lime Butter
Once the fish was opaque and started to flake, after about 20 minutes over an indirect, medium heat, I slathered on a tasty compound butter of cilantro, serrano chile, and lime.
Butter-Basted Sous Vide Halibut
Halibut cooks more like a thick steak: well-browned on the outside with a juicy, tender center. Cooking sous vide can help you nail that medium-rare center every time.
Crispy Fish with Charred Corn and Sun Gold Salsa
Sun Golds don't always have to hog the spotlight. Instead of cooking them, I left them raw for this simple salsa, so that I could focus my attention on another essential summer ingredient: sweet corn. And considering how great fried chips go with salsa, I hit on the idea of serving the corn salsa with crispy fried fish.
Grilled Blackened-Fish Sandwiches
This Florida-inspired sandwich is the definition of simple perfection: fillets of white-fleshed fish, coated in a paprika-based spice rub and grilled until dark and juicy, stuffed into soft and tender bread with classic condiments.

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Quick and Easy Broiled Bluefish Fillets With Lime Aioli

A rich and juicy fish that's almost impossible to cook to the point of dryness, bluefish is practically custom-built for simple preparations like this one, where it's rubbed with a lime- and chile-spiked aioli, roasted until tender, then quickly broiled until browned on top. It's so easy, you can have it on the table in under 30 minutes.

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