Seared Tuna with Niçoise Vegetables and Garlic Butter

For a light, bright summer dinner, try Niçoise salad remade as a warm main course: seared tuna, fresh herbs, potatoes, haricots verts, roasted cherry tomatoes, and butter infused with garlic, lemon, and olive oil.

Grilled Rare Tuna Salad With Basil-Tapenade Vinaigrette

Grilled, rare tuna is the star of this butter lettuce salad dressed in an easy basil-tapenade vinaigrette and crowned with fried capers.

Nicoise Salad (French Salad with Tuna)

Nicoise Salad - Tuna salad, the French way! This is a classic made with potatoes, egg, canned tuna, tomato, cos/romaine, beans and olives.

The Un-Composed (i.e., Best) Niçoise Salad

Traditionally, Niçoise salads are "composed," meaning each ingredient is artfully arranged in separate little piles on the plate. Here's the truth: That's a terrible (and lazy!) way to make a salad. This one is loaded with all the best ingredients, cooked with care, and assembled like you actually give a damn. Which you do. Your guests will thank you.

Sous Vide Tuna

Seared rare tuna is usually raw in the center. With a sous vide cooker, you can evenly heat the tuna to the point where it is starting to firm up, giving it a meatier bite while maintaining a gorgeous, translucent red color and moist texture.

Tuna Steak

The best way to cook tuna steak is seared outside, rare on the inside! Serve with fresh sauces like Salsa Verde for a quick, fabulous fish dinner.

Grilled Chicken Niçoise Salad

Entrée-sized, grilled chicken Niçoise is a bounty of crisp, colorful vegetables, all swathed in lively tarragon vinaigrette.

Sesame Seared Tuna with Soy Lime Noodles

Fresh tuna crusted in sesame seeds and seared, on a bed of ready-bought egg noodles, vibrant green veggies and herbs, and a light soy-lime sauce. Can't beat it!

Warm Salmon Salad Nicoise

This salmon salad nicoise varies from the traditional nicoise using seared fresh salmon,asparagus and a tangy herbed lemon caper vinaigrette making a perfect dinner salad

French in a Flash: Niçoise Panzanella Bread Salad

Salade Niçoise is iconic, as is the Pan Bagnat which is just a Salade Niçoise sandwich. This is somewhere in the middle: a bread salad full of all the flavors that make a Salade Niçoise a Salade Niçoise: cherry tomatoes, tender blanched haricots verts, anchovies, garlic, lemon, olive oil, thyme, basil, and the best part, albacore in olive oil.