Similar Recipes

Tuna Steak
The best way to cook tuna steak is seared outside, rare on the inside! Serve with fresh sauces like Salsa Verde for a quick, fabulous fish dinner.
Grilled Tuna Steaks
Using thick tuna steaks, properly preparing the grill, and oiling the fish before cooking are the keys to ensuring perfect grilled tuna every time.
Grilled Rare Tuna Salad With Basil-Tapenade Vinaigrette
Grilled, rare tuna is the star of this butter lettuce salad dressed in an easy basil-tapenade vinaigrette and crowned with fried capers.
Seared Rare Niçoise Tuna Lettuce Cups
This fun deconstructed Niçoise salad features herb-seared rare tuna tossed with potatoes, haricots verts, tomatoes, olives, anchovies, capers, and lemon-thyme citronette, all spooned into handy lettuce cups.
Seared Tuna with Niçoise Vegetables and Garlic Butter
For a light, bright summer dinner, try Niçoise salad remade as a warm main course: seared tuna, fresh herbs, potatoes, haricots verts, roasted cherry tomatoes, and butter infused with garlic, lemon, and olive oil.
Sous Vide Steaks
Thanks to the precise temperature control of an immersion circulator, sous vide steak turns out more consistently cooked than traditional steak, every time.
Sous Vide Salmon
A step-by-step guide to perfectly cooked sous vide salmon, every time, complete with tips on portioning the fish and perfecting multiple finishing steps.
Oven-Baked Tuna with a Savory Topping Recipe | Cook the Book
This recipe for Oven-Baked Tuna with Savory Topping caught my eye as I was paging through Nancy Harmon Jenkins's Cucina del Sole. It's a recipe that really seems of a place--southern Italy--with its olives, capers, basil, and cherry tomatoes--instead of...
Tuna and Avocado Salsa
Pico di Gallo meets tuna tartare in this charred tuna and avocado salsa. Serve it with corn chips and go to town.
Sesame Seared Tuna with Soy Lime Noodles
Fresh tuna crusted in sesame seeds and seared, on a bed of ready-bought egg noodles, vibrant green veggies and herbs, and a light soy-lime sauce. Can't beat it!

Image description

Sous Vide Tuna

Seared rare tuna is usually raw in the center. With a sous vide cooker, you can evenly heat the tuna to the point where it is starting to firm up, giving it a meatier bite while maintaining a gorgeous, translucent red color and moist texture.

Serve With