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Grilled Tuna Steaks
Using thick tuna steaks, properly preparing the grill, and oiling the fish before cooking are the keys to ensuring perfect grilled tuna every time.
Seared Rare Niçoise Tuna Lettuce Cups
This fun deconstructed Niçoise salad features herb-seared rare tuna tossed with potatoes, haricots verts, tomatoes, olives, anchovies, capers, and lemon-thyme citronette, all spooned into handy lettuce cups.
Tuna Steak
The best way to cook tuna steak is seared outside, rare on the inside! Serve with fresh sauces like Salsa Verde for a quick, fabulous fish dinner.
Sous Vide Tuna
Seared rare tuna is usually raw in the center. With a sous vide cooker, you can evenly heat the tuna to the point where it is starting to firm up, giving it a meatier bite while maintaining a gorgeous, translucent red color and moist texture.
Seared Tuna with Niçoise Vegetables and Garlic Butter
For a light, bright summer dinner, try Niçoise salad remade as a warm main course: seared tuna, fresh herbs, potatoes, haricots verts, roasted cherry tomatoes, and butter infused with garlic, lemon, and olive oil.
Tuna, Tomato, and Basil Tartare
Fresh tuna, smashed together with fresh tomatoes and basil, olive oil, and salt. The perfect summer feast.
Tuna and Avocado Salsa
Pico di Gallo meets tuna tartare in this charred tuna and avocado salsa. Serve it with corn chips and go to town.
Ensalada de Tomate con Ventresca de Atún (Spanish-Style Tomato and Ventresca Tuna Salad)
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Oven-Baked Tuna with a Savory Topping Recipe | Cook the Book
This recipe for Oven-Baked Tuna with Savory Topping caught my eye as I was paging through Nancy Harmon Jenkins's Cucina del Sole. It's a recipe that really seems of a place--southern Italy--with its olives, capers, basil, and cherry tomatoes--instead of...
Serious Salads: Grilled Salmon With Cucumber Basil Salad
Warm grilled salmon topped with a punchy Thai cucumber salad makes a refreshing and light main course. The dressing, made from fresh lime juice, garlic, fish sauce, and sugar, has that classic sweet-sour-salty Thai flavor; use it as a sauce to spoon liberally around the fish.

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Grilled Rare Tuna Salad With Basil-Tapenade Vinaigrette

Grilled, rare tuna is the star of this butter lettuce salad dressed in an easy basil-tapenade vinaigrette and crowned with fried capers.

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