Chorizo-Stuffed Chicken Breasts With Queso Sauce

A simple yet flavorful mixture of chorizo, jalapeño, and onion serves as the filling for these pounded chicken breasts, which cook in an ultra-creamy, beer-based cheese sauce.

Chilaquiles con Rajas

You can use store-bought tortilla chips and salsa verde for this dish, but I strongly recommend making your own.

Pollo en Pepitoria (Chicken Braised in Saffron, Almond, and Egg Yolk Sauce)

Pollo en Pepitoria is a classic Spanish braised chicken featuring a delectable thick sauce. This cozy dish is perfect for fall and winter.

Spanish Spice-Rubbed Chicken Breasts Recipe | Grilling

This chicken was a feast for the senses with enticing aromas of spices and picture-perfect looks, but could the taste live up to all of that?

Spanish Roast Chicken with Romesco and Grilled Onions

Few things in life are more satisfying than roast chicken. And when your bird is slathered with spicy, citrusy pimentón rub and served with tangy romesco? Resistance is futile.

Peruvian-Style Grilled Chicken With Green Sauce

Our tender Peruvian-style grilled chicken is slow-cooked with a vinegar and spice rub. But it's the sauce that everyone loves, and it's easy to make with cilantro, jalapeños, and ají amarillo peppers.

Cuban-Style Pollo a la Plancha (Marinated and Griddled Chicken)

These Cuban-style chicken cutlets are marinated with citrus juices and spices. Sautéed onions top them off, and it all comes together quickly and easily.

Chicken with Tomatillo and Red Chile Sauce

Piloncillo takes extremely well to spicy sauces flavored with dried chiles, as well as to the juicy tartness of tomatillos. This is my go-to chile sauce for recipes like tacos, enchiladas, and chilaquiles. Use it with or separately from the chicken that braises in it (the recipes makes extra sauce, which can be frozen and used later).

Chicken Burritos Mojados (Mexican Flag Wet Burritos)

These delectable burritos mojados (wet burritos) are stuffed with chicken, rice, beans, and cheese, and topped with sauces inspired by the Mexican flag.

Spicy Chicken Quesadillas

The keys to kickass quesadillas are mixing the filling right in with the cheese and using enough oil to get the tortillas to puff and crisp up golden brown.