Similar Recipes
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Spanish Roast Chicken with Romesco and Grilled Onions
Few things in life are more satisfying than roast chicken. And when your bird is slathered with spicy, citrusy pimentón rub and served with tangy romesco? Resistance is futile.
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Sweet and Spicy Grilled Chicken Sandwiches
I'm usually a chicken breast sandwich naysayer, but I challenge anyone to say a bad word about these grilled chicken sandwiches with a sweet and spicy glaze, salty bacon, and provolone on a buttered and toasted bun.
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Grilled Boneless Chicken Breasts
A brine for chicken breasts, and how to cook boneless, skinless chicken breasts on the grill.
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Chorizo-Stuffed Chicken Breasts With Queso Sauce
A simple yet flavorful mixture of chorizo, jalapeño, and onion serves as the filling for these pounded chicken breasts, which cook in an ultra-creamy, beer-based cheese sauce.
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Peruvian-Style Grilled Chicken With Green Sauce
Our tender Peruvian-style grilled chicken is slow-cooked with a vinegar and spice rub. But it's the sauce that everyone loves, and it's easy to make with cilantro, jalapeños, and ají amarillo peppers.
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Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green Sauce
Peruvian grilled chicken is great, especially when served with creamy jalapeño sauce. This simplified recipe cooks much quicker than the original and puts it all between two pieces of bread.
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Cuban-Style Pollo a la Plancha (Marinated and Griddled Chicken)
These Cuban-style chicken cutlets are marinated with citrus juices and spices. Sautéed onions top them off, and it all comes together quickly and easily.
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Butterflied Herb Chicken Recipe | Grilling
With the onset of a warm spell, my thoughts had wandered to more summer-like fare, but a resurgence of the blistering cold has me back in total comfort mode. Roast chicken has been my crutch to get me through this...
Pollo a las Rajas
Pollo a las Rajas is a colorful Mexican chicken dish that hails from San Angel Inn at Walt Disney World's Epcot theme park.
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Blackened Chicken Sandwich
Is there a time and place for grilled skinless, boneless chicken breasts? When it somehow doesn't come out all dried-out and tasteless? Yes, and this blackened chicken sandwich is proof.
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This chicken was a feast for the senses with enticing aromas of spices and picture-perfect looks, but could the taste live up to all of that?
Serve With
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
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Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each
Intended as a cheap way to draw customers into drinking establishments, the most traditional tapas are easy to make, inexpensive, and go perfectly with booze. Nobody wants throwing a party to be a chore, least of all the cook. In that spirit, here are 4 simple tapas that require only 4 ingredients (aside from salt, pepper, and olive oil). They're guaranteed to get the mixers mixing and the shakers shaking.
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Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Double Steak Chipotle Bowl (Homemade) — Ethan
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Charred Corn and Cherry Tomato Salad With Zucchini and Radishes
An easy salad that combines all the flavors of summer: charred sweet corn and zucchini, bright cherry tomatoes, crunchy radishes, and fresh herbs bound with just a hint of sour cream, lime, and cotija cheese.
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Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Smoky Grilled Avocado Guacamole
Take your guacamole to the next level by grilling your ingredients! Grilled Avocado Guacamole is easy to make & party-perfect with a basket of warm chips.
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!