Blackened Chicken Wrap — Ethan

Grilled Sweet Potato and Corn Salad

This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.

Sweet Potato Fries with Chipotle-Lime Aioli

Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!

Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing

A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.

Sweet Corn and Squash Fritters With Avocado Crema From 'Vibrant Food'

It's my opinion that fresh, sweet corn should be incorporated into pretty much every meal in the summertime. So as soon as I saw these bodaciously corn-y fritters in Kimberly Hasselbrink's new cookbook, Vibrant Food, I knew I'd be making and devouring them as soon as possible.

Corn Salad with Avocado

A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the creamy avocado!

Charred Corn and Cherry Tomato Salad With Zucchini and Radishes

An easy salad that combines all the flavors of summer: charred sweet corn and zucchini, bright cherry tomatoes, crunchy radishes, and fresh herbs bound with just a hint of sour cream, lime, and cotija cheese.

Double Steak Chipotle Bowl (Homemade) — Ethan

Guerrilla Tacos' Sweet Potato Tacos

Hailing from Los Angeles's popular Guerrilla Tacos, these creative Sweet Potato Tacos pack tons of flavor into each vegetarian bite. Sweet potatoes are boiled, then seared in butter, topped with homemade almond salsa, salty feta, and crunchy corn nuts.

Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette

This is the ultimate summer salad, and it's perfect for entertaining. Not only is it festive and colorful, but you can make it ahead of time—in fact, you should, because it gets better and better the longer it sits.

Mexican Corn Salad

A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!