Similar Recipes
Creamy Chicken in White Wine Sauce (with Bacon!)
This Creamy Chicken in White Wine Sauce is very French-country-chic! Adapted from a Nigel Slater recipe, it's very easy to make. The sauce is incredible!!!
Baked Honey Mustard Chicken with Potatoes & Bacon
This Baked Honey Mustard Chicken is a fabulous one pan meal that is easy enough for midweek but fancy enough for company. The sauce is incredible!!
Bacon-Wrapped Chicken Kabobs Recipe | Grilling
You can't argue with meat on a stick. Especially if it's wrapped in bacon. On top of that kabobs happen to be one of the best items to grill as a group. They get everyone around the grill, cooking their own food, and are done quickly. Perfect for your upcoming Fourth of July cookout.
Bacon-Wrapped Pork Tenderloin
This bacon wrapped pork tenderloin is an incredible way to prepare pork that happens to only require 4 ingredients: honey, bacon, pork and olive oil!
Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce
The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.
Oven Baked Chicken Breast
The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. It colours beautifully and it's practically self-saucing!
Stuffed Chicken Breast with Sticky Rice
This sticky rice stuffed chicken breast is a beautiful thing––especially since the sticky rice stuffing involves bacon, mushrooms, and lots of scallions.
Baked Balsamic Chicken
A sticky, tangy, sweet and savoury Baked Balsamic Chicken. Just mix balsamic vinegar, soy sauce, sugar, honey and garlic, pour over chicken and bake!
Crispy Braised Chicken Thighs With Cabbage and Bacon
Braising chicken with crispy skin is a great technique for an infinite number of dishes. Here, we pair it with cabbage and bacon.
Bacon Wrapped Shrimp with Brown Sugar Bourbon Glaze
Bacon + Bourbon + Shrimp = A match made in heaven! See how easy it is to make these baked Bacon-Wrapped Shrimp at home. They're sure to be a hit at any party!
This baked Bacon Wrapped Chicken is insanely delicious!!! Super easy to make, a light dusting of brown sugar makes the bacon gorgeously caramelised.
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
Roasted Frozen Sweet Potatoes With Whipped Crème Fraîche and Granola
Inspired by pumpkin pie, this recipe features sweet and silky sweet potatoes with a topping of tangy whipped cream and crispy granola.
Honey-glazed carrots
A delicious honey-glazed carrots with buttermilk dressing and pomegranate
Sweet potato steaks
A favourite sweet potato recipe: Middle Eastern style steak-like slabs of spiced sweet potato, tahini sauce and garlic-sesame-chilli topping!
Fondant Sweet Potatoes (slow roasted)
Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour. Excellent holiday side dish!
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.