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Sticky Honey Soy Baked Chicken
No marinating required, this Baked Honey Soy Chicken is made with just a handful of pantry essentials. The glaze is sticky, sweet and utterly irresistible!
Baked Italian Chicken with Potatoes
15 minutes prep: Chicken baked with a flavourful Italian sauce, studded with potatoes and cherry tomatoes and topped with cheese.
Vietnamese-Style Baked Chicken
For an easy, flavorful dinner recipe, marinate chicken thighs in Vietnamese fish sauce, palm sugar, herbs, and spices, then bake until golden brown.
Greek Chicken
A yogurt Greek Chicken Marinade loaded with garlic, oregano and lemon is the secret for this baked Greek Chicken. Flavour infused right through, golden on the outside. Fnger lickin' good!
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A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference.
Balsamic Marinated Chicken - Striped Spatula
Say goodbye to dry, "boring" chicken! This juicy, flavorful Balsamic Marinated Chicken is easy to make and prep ahead for weeknight dinners. Great for grilled, baked, or air-fried chicken!
5 Ingredient Sticky Stove Top Balsamic Chicken Drumsticks
Sticky balsamic chicken drumsticks made on the stove! An incredible glaze that is made with just 5 ingredients. Shortcut cooking without compromise!
Gravy Baked Chicken (thighs & drumsticks) - 5 min prep!
This is THE Baked Chicken recipe for all those nights when you have 5 minutes for dinner. Crispy baked chicken thighs OR drumsticks, makes its own gravy!
A sticky, tangy, sweet and savoury Baked Balsamic Chicken. Just mix balsamic vinegar, soy sauce, sugar, honey and garlic, pour over chicken and bake!
Serve With
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Ratatouille Pasta
The secret to this ratatouille pasta recipe is roasting the tomatoes, eggplant, zucchini, and onion all together rather than cooking everything in a pot. Adding sun-dried tomatoes and tomato paste to really intensify those flavors.
Parmesan Roasted Green Beans
The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
Peas and Carrots Salad With Goat Cheese and Almonds
A light but filling take on peas and carrots with crunchy marcona almonds and citrus-scented goat cheese, drizzled with honey and toasted pumpkin seed oil.
Vegetarian Lasagna
A wonderful Vegetarian Lasagna made with layers of roasted vegetables, spinach and ricotta, a homemade tomato lasagna sauce and plenty of cheese!
Roasted Garlic, Potato, and Parmesan Soup
A creamy, delicious soup that comes together in no time thanks to Parmesan stock.
Spaghetti with Lentils, Roasted Tomatoes, and Spinach
Find vegetarian comfort in a bowl of Spaghetti with Lentils, Roasted Tomatoes, and Spinach. This hearty dish hails from Locanda Veneta in Los Angeles which has served this beloved spaghetti for decades!