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Baked Balsamic Chicken
A sticky, tangy, sweet and savoury Baked Balsamic Chicken. Just mix balsamic vinegar, soy sauce, sugar, honey and garlic, pour over chicken and bake!
Sticky Chicken Drumsticks in Chinese Plum Sauce
Oven baked sticky chicken drumsticks slathered in the most incredible yet ridiculously simple Chinese Plum Sauce glaze. Total crowd pleaser!
Sticky Honey Soy Baked Chicken
No marinating required, this Baked Honey Soy Chicken is made with just a handful of pantry essentials. The glaze is sticky, sweet and utterly irresistible!
Sticky Baked Chicken Thighs
Sticky Baked Chicken Thighs is what you make when you need a quick and easy recipe for boneless skinless chicken thighs. Love the sweet savoury glaze!
Crispy Baked Chicken Drumsticks
Here's a great crispy, baked chicken drumsticks recipe you can get in the oven quickly, made using pantry staples!
Honey Mustard Baked Chicken Drumsticks
Outrageously delicious, fast prep chicken dinner: Sticky Baked Chicken Drumsticks slathered in an incredible 4 ingredient Honey Mustard Sauce. PLUS Crispy Smashed Potatoes - both made on the same baking tray!
Sticky Grilled Chicken
This sticky grilled chicken is THE chicken marinade I reach for when I want a guaranteed winner. The smell when this hits the BBQ is outrageous!
Sticky Glazed Christmas Chicken
A holiday spiced marinade makes this glazed Christmas Chicken extra moist and flavourful as well as making it ultra sticky!
Sticky Baked Chinese Chicken Wings
My family recipe for the perfect Sticky Chinese Chicken Wings, tweaked and perfected over years with many heated debates! Made with everyday ingredients.
Sticky Pantry Chicken Thighs
Sticky Pantry Chicken with Rice & Broccolini - on the table in 15 minutes! It's called "Pantry" chicken because you probably have the sauce ingredients in your pantry. Also there's a neat time saving tip to steam the broccolini using the residual heat while resting the rice!
Sticky balsamic chicken drumsticks made on the stove! An incredible glaze that is made with just 5 ingredients. Shortcut cooking without compromise!
Serve With
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Easy Roast Potatoes
This is a simple, straightforward roast potatoes recipe with great garlic-thyme flavour. The one I make most often!
Baby Potatoes with Butter & Herbs
Baby Potatoes with Butter & Herbs is an elegant, classic way to serve new potatoes. Light on the butter, heavy on the herbs!
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Crispy Potatoes With Garlic-Parmesan Butter
Crispy fingerling potatoes tossed in garlic-parmesan butter. A perfect side dish for a roast dinner.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Parmesan Roasted Green Beans
The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Air Fryer Root Vegetables (Maple Glazed)
Sweet and savory Air Fryer Root Vegetables are the perfect fall and winter side dish. Cooked to tender perfection with a maple syrup glaze, this recipe is versatile, customizable, and delicious.