Similar Recipes
Sticky Baked Chicken Thighs
Sticky Baked Chicken Thighs is what you make when you need a quick and easy recipe for boneless skinless chicken thighs. Love the sweet savoury glaze!
Honey Soy Wings
Fuss free, easy recipe for Honey Soy Wings cooked in the oven. Everybody loves these baked sticky chicken wings!
Honey Soy Chicken Marinade (for boneless thighs and breast)
This is everybody's favourite Honey Soy chicken marinade. Excellent for grilled chicken, it tenderises, adds flavour, gives it a lovely lacquered finish. Plus - sauce!
Sticky Grilled Chicken
This sticky grilled chicken is THE chicken marinade I reach for when I want a guaranteed winner. The smell when this hits the BBQ is outrageous!
Sticky Baked Chinese Chicken Wings
My family recipe for the perfect Sticky Chinese Chicken Wings, tweaked and perfected over years with many heated debates! Made with everyday ingredients.
Sticky Glazed Christmas Chicken
A holiday spiced marinade makes this glazed Christmas Chicken extra moist and flavourful as well as making it ultra sticky!
Sticky Chicken Drumsticks in Chinese Plum Sauce
Oven baked sticky chicken drumsticks slathered in the most incredible yet ridiculously simple Chinese Plum Sauce glaze. Total crowd pleaser!
Baked Balsamic Chicken
A sticky, tangy, sweet and savoury Baked Balsamic Chicken. Just mix balsamic vinegar, soy sauce, sugar, honey and garlic, pour over chicken and bake!
Easy Chinese Honey Sesame Chicken
Easy crispy oven baked Chinese Chicken tossed in a sticky honey sesame sauce. Who needs takeout Honey Sesame Chicken when it's faster and so much healthier to make at home?
Honey Mustard Baked Chicken Drumsticks
Outrageously delicious, fast prep chicken dinner: Sticky Baked Chicken Drumsticks slathered in an incredible 4 ingredient Honey Mustard Sauce. PLUS Crispy Smashed Potatoes - both made on the same baking tray!
No marinating required, this Baked Honey Soy Chicken is made with just a handful of pantry essentials. The glaze is sticky, sweet and utterly irresistible!
Serve With
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
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Brussels Sprout Fried Rice With Crispy Cauliflower
This flavorful, veggie-packed dish is a great use for leftover rice. Note: For best results, use day-old cooked rice. Alternatively, cook rice in the morning, spread in a thin layer on a couple large plates, and place in the refrigerator...
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
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Roasted Brussels Sprouts With Kimchi and Ginger
Brussels sprouts offer tons of flavor on their own when charred properly, but their layered leaves also make them great for picking up other flavors. In this recipe, we pack the flavors in with kimchi, honey, and fish sauce.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Roasted Brussels Sprouts With Pomelo and Star Anise From 'Plenty More'
Roasted Brussels sprouts were a thing of beauty in my book already, but in his book, Plenty More, Yotam Ottolenghi created a masterpiece with them, and they're unlike any roasted Brussels sprouts I've ever had.