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Balsamic Chicken Salad - Striped Spatula
This restaurant-inspired Grilled Balsamic Chicken Salad is loaded with Mediterranean flavors and finished with an easy-to-make balsamic vinaigrette. Prep the components ahead for lunch on-the-go.
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A sticky, tangy, sweet and savoury Baked Balsamic Chicken. Just mix balsamic vinegar, soy sauce, sugar, honey and garlic, pour over chicken and bake!
Italian Dressing Chicken Marinade
Chicken marinated in Italian flavors. Great grilled or cooked on the stove! The marinade doubles as a dressing for a zucchini side salad, making this a super fast midweek meal!
Just a great Chicken Marinade
A great Chicken Marinade that makes chicken extra juicy and infuses with savoury flavour! Especially great for chicken breast and grilled chicken.
BEST Grilled Chicken Marinades
21 BEST Grilled Chicken Marinades! Hand picked out of hundreds of grilled chicken recipes, these marinades make the most of cooking chicken on the BBQ!
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Mediterranean Baked Chicken Dinner - fast prep chicken dinner idea, you'll love how the potatoes and chicken sucks up the tasty Mediterranean sauce!
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A yogurt Greek Chicken Marinade loaded with garlic, oregano and lemon is the secret for this baked Greek Chicken. Flavour infused right through, golden on the outside. Fnger lickin' good!
Chicken Marsala Recipe (Restaurant-Quality) - Striped Spatula
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Sun Dried Tomato, Spinach & Cheese Baked Stuffed Chicken Breast
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Chicken Milanese (Stovetop + Air Fryer)
One of my family's favorite dinners is Chicken Milanese. These crisp chicken cutlets, served with a bright arugula salad, are on the table in just 30 minutes. Fry them on the stove or in an air fryer!
Say goodbye to dry, "boring" chicken! This juicy, flavorful Balsamic Marinated Chicken is easy to make and prep ahead for weeknight dinners. Great for grilled, baked, or air-fried chicken!
Serve With
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
Great Roasted Carrots
The best way to make roasted carrots is in a very hot oven so they brown nicely. Nobody wants bland, colourless carrots that look like they've been boiled!
Oven Baked Rice and Vegetables (ONE PAN!!)
This Oven Baked Rice and Vegetables is great for a healthy midweek meal or as a side. Fluffy seasoned rice and roasted vegetables made in one pan!
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Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast)
Coming up with a vegan holiday roast is a daunting task! It can't just take the place of the turkey or the prime rib nutritionally, it's got to cover all of those mental bases as well. Not only does it have to taste spectacular, but it's got to look stunning at the center of the table, with rich, deep flavors that scream fall and winter. What I ended up with was a vegan roast that is so pretty, so mouth-watering, so packed with flavor and texture that even the hardcore carnivores at the table wi...
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Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.