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Vietnamese Coconut Caramel Chicken
The coconut fragrance of this Vietnamese Coconut Caramel Chicken is absolutely heavenly. This is 7 ingredient magic - and very easy to make!
Thai Roasted Chicken Thighs
These Thai roasted chicken thighs use a Thai-inspired sauce of lime, brown sugar, Sriracha, soy sauce, fish sauce, ginger, and garlic...
Vietnamese Caramel Ginger Chicken
Vietnamese Caramel Ginger Chicken - quick and easy Vietnamese chicken bites glazed in a traditional ginger caramel sauce. Lip smackingly good!
Vietnamese Chicken Wings
These baked Vietnamese Chicken Wings are savory and flavorful. They're crispy on the outside and tender on the inside, just like a good chicken wing should be. Best of all they are extremely easy to make and only require a few ingredients!
Baked Balsamic Chicken
A sticky, tangy, sweet and savoury Baked Balsamic Chicken. Just mix balsamic vinegar, soy sauce, sugar, honey and garlic, pour over chicken and bake!
Sticky Baked Chicken Thighs
Sticky Baked Chicken Thighs is what you make when you need a quick and easy recipe for boneless skinless chicken thighs. Love the sweet savoury glaze!
Roasted Lemongrass Chicken Thighs
Roasted lemongrass chicken thighs-a one-pan, 10-ingredient wonder that goes great with steamed rice. Make this lemongrass chicken your go-to chicken recipe!
Grilled Vietnamese Chicken Wings
Chicken wings marinated in a simple authentic Vietnamese marinade packed full of flavour then grilled to perfection!
Sticky Honey Soy Baked Chicken
No marinating required, this Baked Honey Soy Chicken is made with just a handful of pantry essentials. The glaze is sticky, sweet and utterly irresistible!
Southern Thai Tumeric Chicken (Grilled or Baked)
This Southern Thai Chicken is sweet, sticky, and savoury. Simple to make, terrific for grilling or baking. Authentic Thai at home!
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For an easy, flavorful dinner recipe, marinate chicken thighs in Vietnamese fish sauce, palm sugar, herbs, and spices, then bake until golden brown.
Serve With
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Vietnamese Rice Paper Rolls
Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!
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Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo
Spring rolls are great, and I love the flavors of bánh mì, so why not stick 'em together? These rolls are stuffed with pickled carrots and daikon radish, cucumber, jalapeño, and cilantro (you can, of course, add whatever other filling you'd like. Tofu or shiitake mushrooms would be nice).
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Summer Rolls With Jicama, Watermelon, and Herbs
Keep cool with these refreshing no-cook summer rolls, filled with watermelon, jicama, and herbs.
Vietnamese Summer Rolls with Seared Shrimp
These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared shrimp, rice noodles, marinated vegetables, and fresh herbs.
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Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
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Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
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Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
Vietnamese lemongrass pork noodle bowls (bun thit nuong)
Bun thit nuong - Vietnamese lemongrass marinated pork noodle bowls! Fabulous contrast of fresh veg with noodles and flavourful pork.