Bacon-Wrapped Shrimp Cocktail with Apricot Horseradish Dipping Sauce

It may not be a classic shrimp cocktail, but this version takes the traditional and wraps it in bacon, then pairs it with a sweet and hot apricot horseradish dipping sauce.

Bacon-Wrapped Jalapeno and Cheese-Stuffed Shrimp

Bacon-wrapped, jalapeno and cheese-stuffed shrimp seems to represent the excess that restaurant chains like to stuff into each dish, but this combination done by Pappasito's in Houston is so good, I had to recreate it at home.

Butterfly Shrimp w/ Bacon: Chinese Restaurant Recipe - The Woks of Life

Butterfly shrimp with bacon (served on a bed of onions) is retro Chinese restaurant staple. This recipe from our family's restaurant is the classic version.

Bacon Wrapped Chicken

This baked Bacon Wrapped Chicken is insanely delicious!!! Super easy to make, a light dusting of brown sugar makes the bacon gorgeously caramelised.

Bacon-Wrapped Figs With Blue Cheese and Bourbon

These quick and easy-to-make hors d'oeuvres are the ultimate mash-up of sweet and salty, creamy and crisp. The combination of juicy fresh figs, rich blue cheese, crisp bacon, and a sweet bourbon caramel glaze gives you a little bit of everything in each bite.

Grilled Shrimp With New Orleans-Style Barbecue Sauce From 'The Big-Flavor Grill'

If you've never had New Orleans-style barbecued shrimp, you're forgiven for thinking you're about to see a recipe for shrimp swamped in smoky-sweet BBQ sauce. Instead, get ready for a spicy, vinegary, garlicky, wow-that's-a-lot-of-butter sauce, and have a crusty piece of bread on hand to soak up every last drop when the shrimp are gone.

Cajun Shrimp

Dry-brined in a mixture of salt and baking soda then tossed in a balanced spice blend that packs subtle heat, this Cajun shrimp is tender, juicy, and packed full of flavor.

Prosciutto-Wrapped Shrimp With Mozzarella and Basil

The oozing richness of mozzarella cheese makes a great foil for fresh basil, salty prosciutto, and tender shrimp.

Grilled Cajun Shrimp and Grits

Fire up the grill! This twist on Shrimp & Grits tops cheesy grits with cajun-spiced shrimp and spicy scallion-garlic butter. Pure summer comfort food!

New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'

Barbecue shrimp requires only quick stove-top cooking. And what it does have in common with barbecue is the spicy, saucy mess than ensues when sitting down to a big bowl of the stuff.