Bacon Wrapped Shrimp with Brown Sugar Bourbon Glaze

Bacon + Bourbon + Shrimp = A match made in heaven! See how easy it is to make these baked Bacon-Wrapped Shrimp at home. They're sure to be a hit at any party!

Prosciutto-Wrapped Shrimp With Mozzarella and Basil

The oozing richness of mozzarella cheese makes a great foil for fresh basil, salty prosciutto, and tender shrimp.

Grilled Garlic-Lime Shrimp

Jalapeño adds a fruitiness and slight heat to a tangy garlic marinade that well seasons the shrimp, but doesn't overpower their natural flavor.

Bacon-Wrapped Shrimp Cocktail with Apricot Horseradish Dipping Sauce

It may not be a classic shrimp cocktail, but this version takes the traditional and wraps it in bacon, then pairs it with a sweet and hot apricot horseradish dipping sauce.

Stuffed Jalapeños Recipe | Grilling

Truth be told, I'm not much of a football fan, but I'll take almost any hours-long, live televised event as an excuse to get my friends together and indulge in my favorite party foods. So even though I'd be hard...

Chili-Lime-Brandy Grilled Shrimp

Tipsy shrimp, grilled, and doused with a sauce that is a cross between Thai sweet chili sauce and the most typical Thai spicy seafood sauce -- all done in 30 minutes.

Crispy and Gooey Baked Jalapeño Poppers

Creating a baked jalapeño popper that has a crisp and crunchy exterior and a creamy melted-cheese filling isn't an easy project, but this recipe delivers it all.

Grilled Shrimp with Garlic and Lemon

These perfect grilled shrimp are skewered and grilled with the shells still intact and then tossed with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

Shrimp Nachos With Tomatillo Salsa

Dig your chip into lime marinated shrimp, juicy tomatillo-jalapeño-cilantro salsa, and melty mild Monterey Jack cheese.

Grilled Shrimp With New Orleans-Style Barbecue Sauce From 'The Big-Flavor Grill'

If you've never had New Orleans-style barbecued shrimp, you're forgiven for thinking you're about to see a recipe for shrimp swamped in smoky-sweet BBQ sauce. Instead, get ready for a spicy, vinegary, garlicky, wow-that's-a-lot-of-butter sauce, and have a crusty piece of bread on hand to soak up every last drop when the shrimp are gone.