Similar Recipes

Pimento-Jalapeño Cheeseburgers
There's something about the way the caviar of the South (as pimento cheese is affectionately known) melts into a rich, oozy coating, its acidity and punch of pimento flavor accenting a thick and juicy grilled burger in a way that regular cheese just can't. Add some pickled jalapeño peppers in there in place of standard pickles and you've got yourself one hell of a fiery backyard treat.
Sous Vide Burgers
For larger burgers, sous vide cooking is a wonderful method of ensuring that your burger comes out with an unparalleled level of juiciness every single time.
Muffaletta Burgers
The classic New Orleans sandwich of cold cuts and olive salad meets the burger in this delicious mash-up.
Serious Heat: How to Spice Up a Burger
A great way to zest up a burger is by making a spicy version of the Southern standby, pimento cheese. Whether you stuff it inside the burger, or melt it on top, it's a mouth-watering sensation.
Thick and Juicy Home-Ground Grilled Cheeseburgers
Up your burger game by grinding your own meat. For certain cooking methods, the superior texture of loosely packed patties offers a more open, juice-trapping structure.
Juicy Broiled Burgers
There's no need to fire up the grill when you need a satisfying burger fix: Here's the secret to think, juicy broiled burgers.
Mornay and Mushroom Duxelles Burger With Crispy Shallots
Loaded with intensely flavored mushroom duxelles, a flood of Mornay sauce, and crispy fried shallots, this French-inspired burger is sexy enough to make Escoffier blush.
Thick and Juicy Burgers
Note: Want to learn about the science behind big burgers? Check it out here....
Hot Hawaiian Burgers (Spam, Pineapple, Swiss, and Sriracha Mayo)
It's time to board a small charter flight to Polynesia, the land of Spam and pineapples. Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist textures. Who wouldn't want that on a burger? Add a couple of slices of Swiss cheese along with a nice spoonful of sriracha-mayonnaise and the burger explodes with spice and goo—which is why a toasted English muffin and all its juice-catching nooks is such a great choice here (though regular burg...
Hot and Smoky Cheeseburgers With Bacon and Pickled Cherry Pepper Relish
An homage to the Smoke Stack burger from Shake Shack, this big, fat, grilled burger gets topped with American cheese, crisp bacon, grilled onions, and a spicy and tangy bacon and pickled cherry pepper relish.

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Cajun Burgers With Spicy Rémoulade

Create burgers that ooze with flavor by marrying your hand-ground beef chuck to smoky Cajun andouille sausage. Add the NOLA trinity of bell pepper, onion, and celery, top it all off with spicy rémoulade and blue cheese, and don't look back.

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