Swiss Mushroom Burgers (quick & easy)

Swiss Mushroom Burgers - a big, juicy vegetarian burger stuffed with a garlic butter roasted mushroom (portobello, BBQ flat) topped with swiss cheese. YUM.

Grilled Hamburger With Cheddar Cheese From 'Prune'

Gabrielle Hamilton's burger from her new cookbook, Prune, is obscenely good and feels quite fancy, despite being so simple. The name really discloses the whole recipe: chubby beef and lamb patties are topped with white cheddar and sandwiched in a Thomas's English muffin, dressed only with the parsley-and-shallot compound butter. The cheese oozes down the sides of the salty, fatty burger, and the bright and potent butter, slathered on the top and bottom of the English muffin, seeps into every 'no...

Maitre d'Hotel Butter Burger With Garlic Confit and Seared Romaine

Classic maitre d'hotel butter is melted all over these generous hamburger patties, dripping down and coating them in richness and flavor.

Suvir Saran's Farro and Mushroom Burgers

Nutty, chewy, and good for you to boot, farro is a great grain. It can be slowly simmered and stirred in place of rice for risotto, tossed with veggies and chilled as a salad, or fried into crisp little patties for these Farro and Mushroom Burgers.

Cajun Burgers With Spicy Rémoulade

Create burgers that ooze with flavor by marrying your hand-ground beef chuck to smoky Cajun andouille sausage. Add the NOLA trinity of bell pepper, onion, and celery, top it all off with spicy rémoulade and blue cheese, and don't look back.

Crispy Onion Smash Burger

The classic smashed onion burger is almost universally beloved. But can it be improved? If you deep fry the onions before smashing them into the burger, you form somewhat of an onion crust that gives real hard hash brown vibes and adds an intense onion flavor and intense crunch that takes the Oklahoma onion burger to new heights. So let’s just jump right into it.

Gordon Ramsey’s Viral Burger, Fixed — Ethan

Sous Vide Burgers

For larger burgers, sous vide cooking is a wonderful method of ensuring that your burger comes out with an unparalleled level of juiciness every single time.

Poutine Burger (Burgers With Fried Potatoes, Cheese Curds, and Gravy)

What happens when a plate of poutine and a hamburger go off in the corner to do something naughty? Deliciousness ensues, that's what.

Seared Burgers With Easy-Melting Comté Cheese Slices

This recipe will work with any aged, semi-hard cheese like Comté, Cheddar, or Tomme.