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Cuban-Style Roast Pork Shoulder With Mojo
Cuban mojo-marinated roast pork should be juicy, succulent, intensely porky, and melt-in-your-mouth tender.
Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
This recipe hails from Epcot's Food and Wine Festival at Walt Disney World. The mojo pork is slow-cooked and served with a simple cilantro-lime rice, black beans, and pickled red onions for a complete meal.
Cubanos inspired by Chef — Binging With Babish
Chef is holy ground for film foodies, and as demonstrated in a previous episode, has some real culinary chops behind it (courtesy of Roy Choi). I love a good Cubano as much as the next guy, but can some garlic and citrus really elevate my favorite hangover snack into something worthy of a What-About
Cuban Pork Sandwich (Cubanos) from Chef Movie
This is the Cuban Pork Cubano sandwich from the 2014 Chef movie. The ACTUAL recipe from the movie which was created by rock star chef Roy Choi!
The Cuban Sandwich
Cuban sandwiches are a favorite in all parts of the US and this authentic Cuban sandwich recipe covers roasting the pernil and making the best sandwich you have ever had!
Pernil-Style Roast Pork
This pernil style roast pork recipe is one of our all-time favorite pork recipes. Serve with beans, rice, and a simple salad to complete the meal!
Brown Sugar Garlic Butter Roast Pork
Slow roast pork that's caramelised on the outside, ultra tender on the inside, with syrupy sweet-savoury-buttery juices. You could totally make this using a whole roast, but using large pieces means more surface area = more golden sticky caramelised goodness.
Mojo-Marinated Grilled Chicken
On a quest to duplicate my one of my favorite chickens of all time, I finally hit the nail on the head—mojo sauce! A base of sour orange mixed with oil, garlic, oregano, and cumin serves as a marinade and baste for this bird, and what comes off the rotisserie in the end is a sight for sore eyes and a party for the tastebuds.
Grilled Orange-Chipotle Pork Loin
A chipotle and orange reduction creates a potent sauce that adds a sweet, smoky, and spicy note to juicy grilled pork loin.
Cuban Medianoche Sandwich
The medianoche ("midnight") is a hot pressed sandwich featuring sweet egg bread stuffed with roast pork, ham, cheese, and pickles—perfect after a long night of dancing.
This is the actual recipe for Cuban Roast Pork from the movie Chef. Created by rock star LA chef Roy Choi, this is EASY and packs a SERIOUS flavour punch!
Serve With
Cuban Black Beans and Rice
Classic Cuban sides for all kinds of meals.
Cuban Picadillo
This recipe for the classic Cuban comfort food is made from ground meat mixed with a flavorful combination of olives, capers, and raisins.
Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)
Considered the national dish of Puerto Rico, arroz con gandules is commonly served during holiday season or on special occasions.
Tostones with Tomato Salsa
Tostones is a classic across Latin America and definitely a favorite side dish. Follow our easy-to-make tostones recipe and I promise you won't be disappointed!!
Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion
[Photographs: J. Kenji Lopez-Alt] Patacones are the Colombian equivalent of Caribbean tostones—double-fried green plantains. Just like cooking a french fry, you start with a starchy chunk of green plantain, cook it once at a low temperature, then cook it a...
Gallo Pinto (Costa Rican Beans and Rice)
Traditionally served with breakfast alongside fried or scrambled eggs, Gallo Pinto is a hearty and delicious side. It's easy to prepare, too!
Cuban Beef Casserole with Black Beans and Cumin Rice
Ropa vieja-style beef, black beans and cumin rice combine for this Cuban take on a meaty casserole.
Arroz con Pollo (Cuban Chicken and Rice)
A Cuban classic, Arroz con Pollo or Chicken and Rice is a one pot meal that has it all. Beautifully seasoned rice, colorful vegetables, juicy chicken pieces, the works.
Gallopinto (Nicaraguan Rice and Beans)
Recipes differ from household to household, but rice and beans are served at every single meal in Nicaragua. Known as gallopinto ("red rooster,") the name alludes to the color of the mixture of white rice and small red kidney beans.
Vigorón or Chicharrón con Yucca (Yucca and Pork Rinds)
Soft starchy yucca is paired with crisp fried pork rinds a bright and vinegary slaw of cabbage, tomatoes, and onion in this Nicaraguan classic.