Salmon, fennel and couscous

Crispy skin salmon with roasted fennel and a Middle Eastern inspired couscous is the ultimate midweek dinner. 

Crispy Salmon with Steamed Bok Choy and Basil-Caper Relish

The key to perfectly crisp salmon skin is a low and slow rendering process to ensure that all excess moisture and fat are driven. The result is shatteringly crisp with a perfect medium-rare center underneath that pairs perfectly with a bright caper and basil relish.

Poached Salmon in Coconut Lime Sauce

An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Tastes like a Thai coconut curry - except it's way faster to make.

One-Skillet Crispy Salmon with Mustardy Lentils

Salmon and lentils is to France what peas and carrots is to the States: an absolutely classic pairing. In this simple, satisfying one-pot dinner that plays off the famous couple, crispy salmon is served in a broth of lentils flavored with caramelized shallots and mustard.

Warm Couscous Salad With Salmon and Mustard-Dill Dressing

Flakes of salmon and wilted spinach add body and flavor to this warm couscous salad that's seasoned with mustard and dill. Ready in under 30 minutes, it's perfect for a quick weeknight meal or picnic lunch.

Slow-Baked Atlantic Salmon with Tabouli from 'Flour, Too'

There's good news for fish-averse cooks: Joanne Changs recipe for slow-baked salmon in her new cookbook, Flour, Too, is not only easy (and pretty foolproof), but it also keeps that intense salmon smell at bay. The filets are well-coated in olive oil and then cooked in a gentle 300º F oven until just firm to the touch. They stay delicate and buttery, with no stringy flesh in sight. To pair with the rich salmon, Chang whips up a fluffy, lemon-y tabouli salad. It's heavy on the bulgur to make it a ...

Seared Asian Salmon with Caramelized Onions and Lemon-Cilantro Edamame Puree

I’ve made salmon with pea puree in the past, so I decided to try it with edamame, adding the flavors of cilantro and lemon, which are things that go great with fish. And whenever my grandmother makes salmon, she likes to throw sliced onions into the pan that the salmon was cooking in and caramelize them, so I followed suit.

Cajun Blackened Fish

A classic cooking technique from the South, a mix of spices to create a sensational rub that turns black (but not burnt!) when cooked in a hot skillet!

Chili Lime Baked Salmon with Potatoes and Beans

Chili Lime Baked Salmon: A complete dinner, all made on one baking tray! This recipe turns out delicious oven baked salmon with a chili lime honey glaze, golden roast potatoes and perfectly cooked beans.

Couscous Salad with Salmon and Baby Spinach - Striped Spatula

Tossed with baby spinach, pine nuts, crumbled goat cheese, and Tomato Confit Vinaigrette, this Seared Salmon and Couscous salad is a showstopper! Perfect for summer lunch, brunch, or a light dinner.