Flourless Nutella Chocolate Torte

There's not a speck of flour in this one layer torte, so the result is richer, fudgier, and loads more sinful than any brownie.

Chocolate Hazelnut Torte

This torte is a classically dense, rich dessert. Hazelnuts rounds out this cake with a wonderfully toasty flavor, while a healthy dose of vanilla provides a gently sweet aroma to balance out all that dark chocolate.

Flourless Chocolate Hazelnut Torte

Rich and dense, with a truffle-like texture and a hint of orange, this Chocolate Hazelnut Torte is a decadent treat. Naturally gluten- and grain-free!

Hazelnut Chocolate Torte With Espresso Ganache

This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb from being dense.

Malted Hazelnut Meringue Torte

Crunchy, delicate layers of malted hazelnut meringue form the "cake" layers of this decadent dessert. For gluten-free just omit the malt.

Double Chocolate Tart

This dessert is a chocoholic's dream: chocolate filling, chocolate shell, and a topping of chocolate ice cream.

Tortilla Torte

Composed of tortillas stacked chocolate cream filling and topped with a billow of fluffy white frosting, this torte visually resembles fancy stacked sponge cakes, but ultimately makes for a very different dessert experience. The tortillas take a bit of getting used to--they will remain lightly chewy even when the chocolate has had a chance to set--but the taste sensation is unlike any other dessert I've ever tried, with the floury taste of the tortillas mixing quite pleasantly with the rich choc...

Chocolate Marquise

A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.

French Silk Chocolate Pie

The secret to this rich and chocolaty pie's silky and airy texture is that it contains sabayon, a foamy mixture of whipped egg yolks, water, and sugar.

Chocolate Pot de Crème

70% cacao chocolate, yolks, and a bit of heavy cream add up to one heck of a deep, dark, sinfully decadent baked chocolate custard.