Flourless Nutella Chocolate Torte

There's not a speck of flour in this one layer torte, so the result is richer, fudgier, and loads more sinful than any brownie.

Chocolate Hazelnut Torte

This torte is a classically dense, rich dessert. Hazelnuts rounds out this cake with a wonderfully toasty flavor, while a healthy dose of vanilla provides a gently sweet aroma to balance out all that dark chocolate.

Potato Chip Torta

This recipe is very simple, but flipping the torta takes a bit of practice. Don't get discouraged, take your time, and be gentle. It may take more than one time, but you'll get it eventually. Once you give this dish a try the practice wont be an issue because you'll be craving a slice every Sunday morning.

Flourless Chocolate-Chestnut Torte

This rich and luxurious flourless chestnut-and-chocolate torte is flavored with bourbon and topped with a swirl of sweetened chestnut purée. It's the perfect end to a wintertime holiday meal.

Flourless Chocolate Hazelnut Torte

Rich and dense, with a truffle-like texture and a hint of orange, this Chocolate Hazelnut Torte is a decadent treat. Naturally gluten- and grain-free!

Sachertorte

With its layers of deeply chocolaty cake spiked with cinnamon and rum and a bright stripe of apricot jam running through the center, the Sachertorte is the most widely recognized Viennese pastry for good reason; this elegant cake is decadent and absolutely delicious.

Hazelnut Chocolate Torte With Espresso Ganache

This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb from being dense.

Double Chocolate Tart

This dessert is a chocoholic's dream: chocolate filling, chocolate shell, and a topping of chocolate ice cream.

Mexican Chocolate Flan

This recipe puts a spin on the classic flan by adding a dose of chocolate and a touch of cinnamon.

Torta de Elotes (Corn Torte)

To feed the hordes, doña María used to make her torta de elotes in a large, deep, rectangular baking dish, which I suspect was actually a medium-sized roasting pan. It was thick, dense, and hearty; an edible corn brick that tasted of earthy white corn and pungent cheese.