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Portuguese Custard Tarts (Pasteis de Nata)
Portuguese Custard Tarts, or pasteis de nata, are flaky desserts that migrated to Macau and became a local favorite. Our recipe has been extensively tested!
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Chinese Egg Tarts
These simple tarts found in bakeries, kopitiams, and on dim sum carts feature silky egg yolk custard in crisp pastry shells.
Fire Flakes inspired by Avatar the Last Airbender — Binging With Babish
Sokka's appetite betrays him during his visit to the fire nation when a tempting-looking snack, dubbed 'flaming fire flakes', turn out to be spicy. Whaddaya know. This week, we're manifesting the firebenders' chips of choice using an innovative recipe from ChefSteps, a little creativity, and some ti
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Daan Tat (Hong Kong-Style Egg Tart)
The Chinese bakery classic, at home.
Hong Kong Egg Tarts (Chinese Dim Sum/Pastry) - The Woks of Life
Hong Kong style egg tarts are probably our favorite pastry. These taste just like (or better than) what you can buy at a Chinese bakery!
Flan Pâtissier (French Custard Tart)
Flan Pâtissier, or Parisian Flan, is a French baked pastry and is considered by manby to be the BEST custard tart in the world!
Milk tart
This is a South African tart. Think custard tart but slightly more milky.
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About a month ago, I basically brought this episode on myself: declaring, in a popular Reddit thread, that I was working on the meme'd-out chocolate pudding from the incomparable Rugrats. Turns out there's only so much you can do with chocolate pudding - so I tried my best to do a little bit of eac
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Flan Pâtissier (French Custard Tart)
Vanilla bean-flecked pastry cream meets flaky pie crust in this take on a classic French pastry.
Fish Fingers and Custard inspired by Doctor Who — Binging With Babish
Okay, so fish fingers and custard might sound like a weird combo initially, but trust us, the writers over at Doctor Who really had something. Fish fingers and custard really are cool.
Avatar: The Last Airbender is rife with delicious-sounding foods that y'all have requested - puffin-seal sausages, fire flakes, sizzle crisps, smoked sea slug - but none sound quite so accomplishable as Aang's favorite food, egg custard tarts. Today we're taking a crack at both the show-accurate ve
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10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Fried Brown Rice: With Beef, Chicken, Pork Or Shrimp! - The Woks of Life
Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor!
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Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
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Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
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A party favourite - vegetable spring rolls with dipping sauce.
Buddha's Delight (Vegetarian Lo Han Jai)
Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.
Vegetable Chow Fun
This vegetable chow fun uses eggplant, lightly fried to give the dish a richer texture and shiitake mushrooms rounding out the umami flavors. Use vegetarian oyster sauce yet in this vegetable chow fun and it is a vegan and vegetarian dish!
Cantonese Beef Rice Bowls
Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice!
Dan Dan Noodle Soup (Vegetarian)
This vegetarian Dan Dan Noodle Soup is a flavour explosion in a bowl, and you'll have it on the table in just over 10 minutes. The soup is creamy, salty, slightly sour and spicy - I love it so much, I want it on tap!